As the clock ticks closer to midnight on New Year’s Eve, it’s time to bid farewell to the old year and welcome the new with delicious appetizers that will dazzle your guests and tantalize their taste buds. Whether you’re hosting a glamorous soirée or an intimate gathering, these 15 appetizer recipes are sure to elevate your New Year’s Eve celebration to unforgettable heights. From elegant finger foods to decadent bites, there’s something for everyone to enjoy as you ring in the new year in style.
15 Best New Year’s Eve Appetizers Recipes
1. Prosciutto-Wrapped Asparagus Spears
Ingredients:
- 1 bunch asparagus spears, trimmed
- 6-8 slices prosciutto
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 400°F (200°C).
Drizzle asparagus spears with olive oil and season with salt and pepper.
Wrap each asparagus spear with a slice of prosciutto, leaving the tip exposed.
Place the wrapped asparagus spears on a baking sheet and roast for 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy.
Serve warm as a sophisticated appetizer.
2. Mini Caprese Skewers
Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Balsamic glaze
- Skewers
Instructions:
Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer.
Arrange the skewers on a serving platter.
Drizzle with balsamic glaze just before serving.
These colorful and flavorful skewers are a refreshing addition to any New Year’s Eve spread.
3. Smoked Salmon Canapés
Ingredients:
- Sliced baguette or crackers
- Smoked salmon
- Cream cheese
- Capers
- Fresh dill
Instructions:
Spread a layer of cream cheese onto each slice of baguette or cracker.
Top with a slice of smoked salmon.
Garnish with capers and fresh dill.
These elegant canapés are perfect for a sophisticated New Year’s Eve gathering.
4. Stuffed Mushrooms
Ingredients:
- Large mushrooms, such as cremini or button
- Cream cheese
- Garlic, minced
- Parmesan cheese, grated
- Fresh parsley, chopped
Instructions:
Remove the stems from the mushrooms and discard.
In a bowl, mix together cream cheese, minced garlic, grated Parmesan cheese, and chopped parsley.
Spoon the cream cheese mixture into the mushroom caps.
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Serve hot as a savory appetizer that will disappear quickly.
5. Spinach and Feta Phyllo Triangles
Ingredients:
- Frozen spinach, thawed and drained
- Feta cheese, crumbled
- Phyllo pastry sheets
- Butter, melted
Instructions:
In a bowl, mix together thawed and drained spinach with crumbled feta cheese.
Cut phyllo pastry sheets into small squares or rectangles.
Place a spoonful of the spinach and feta mixture onto each phyllo square.
Fold the phyllo squares into triangles, brushing each with melted butter.
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the phyllo triangles are golden and crispy.
Serve warm as a delightful bite-sized appetizer.
6. Cranberry Brie Bites
Ingredients:
- Mini phyllo pastry shells
- Brie cheese, cut into small pieces
- Cranberry sauce
- Fresh thyme leaves
Instructions:
Place a small piece of Brie cheese into each phyllo pastry shell.
Top with a spoonful of cranberry sauce.
Garnish with fresh thyme leaves.
Bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the Brie is melted and bubbly.
These sweet and savory bites are sure to impress your guests.
7. Buffalo Cauliflower Bites
Ingredients:
- Cauliflower florets
- Buffalo sauce
- Butter, melted
- Garlic powder
- Ranch or blue cheese dressing, for dipping
Instructions:
Toss cauliflower florets with buffalo sauce, melted butter, and garlic powder until well coated.
Spread the cauliflower florets in a single layer on a baking sheet.
Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, or until the cauliflower is crispy and golden brown.
Serve hot with ranch or blue cheese dressing for dipping.
These spicy and addictive bites are sure to be a hit at your New Year’s Eve party.
8. Avocado Shrimp Cucumber Bites
Ingredients:
- English cucumber, sliced into rounds
- Avocado, mashed
- Cooked shrimp, peeled and deveined
- Cherry tomatoes, halved
- Fresh cilantro leaves
Instructions:
Spread a layer of mashed avocado onto each cucumber round.
Top with a cooked shrimp and a cherry tomato half.
Garnish with fresh cilantro leaves.
These refreshing and elegant bites are perfect for a light and healthy appetizer option.
9. Bruschetta with Tomato and Basil
Ingredients:
- Baguette, sliced
- Tomatoes, diced
- Fresh basil, chopped
- Garlic, minced
- Balsamic vinegar
- Olive oil
- Salt and pepper
Instructions:
Toast baguette slices until golden brown.
In a bowl, mix together diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
Spoon the tomato mixture onto the toasted baguette slices.
Serve immediately as a classic and flavorful appetizer.
10. Puff Pastry Pinwheels
Ingredients:
- Puff pastry sheets
- Pesto
- Sun-dried tomatoes, chopped
- Feta cheese, crumbled
- Fresh basil leaves
Instructions:
Spread a layer of pesto onto each puff pastry sheet.
Sprinkle chopped sun-dried tomatoes and crumbled feta cheese over the pesto.
Top with fresh basil leaves.
Roll up the puff pastry sheets into tight logs and slice into pinwheels.
Place the pinwheels on a baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden and puffed.
These savory pinwheels are sure to be a crowd-pleaser at your New Year’s Eve celebration.
11. Caramelized Onion and Gruyère Tartlets
Ingredients:
- Mini tart shells
- Onions, thinly sliced
- Gruyère cheese, grated
- Olive oil
- Balsamic vinegar
- Salt and pepper
Instructions:
Heat olive oil in a skillet over medium heat. Add thinly sliced onions and cook until caramelized, stirring occasionally.
Deglaze the skillet with balsamic vinegar and cook until the vinegar has evaporated.
Spoon the caramelized onions into the mini tart shells.
Top with grated Gruyère cheese.
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
These savory tartlets are a sophisticated addition to any New Year’s Eve spread.
12. Sesame Ginger Meatballs
Ingredients:
- Ground pork or chicken
- Breadcrumbs
- Egg
- Soy sauce
- Ginger, grated
- Garlic, minced
- Sesame oil
- Sesame seeds
- Green onions, sliced
Instructions:
In a bowl, mix together ground pork or chicken, breadcrumbs, egg, soy sauce, grated ginger, minced garlic, sesame oil, sesame seeds, and sliced green onions until well combined.
Shape the mixture into small meatballs and place them on a baking sheet.
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the meatballs are cooked through and golden brown.
Serve hot with toothpicks for easy snacking.
These flavorful meatballs are sure to be a hit at your New Year’s Eve party.
13. Mango Salsa with Tortilla Chips
Ingredients:
- Ripe mango, diced
- Red bell pepper, diced
- Red onion, diced
- Jalapeño, seeded and minced
- Fresh cilantro, chopped
- Lime juice
- Salt and pepper
- Tortilla chips, for serving
Instructions:
In a bowl, mix together diced mango, red bell pepper, red onion, minced jalapeño, chopped cilantro, lime juice, salt, and pepper.
Refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
Serve the mango salsa with tortilla chips for a refreshing and zesty appetizer option.
This vibrant salsa is sure to brighten up your New Year’s Eve celebration.
14. Bacon-Wrapped Dates with Goat Cheese
Ingredients:
- Medjool dates, pitted
- Goat cheese
- Bacon slices, cut in half
Instructions:
Preheat oven to 375°F (190°C).
Stuff each pitted date with goat cheese.
Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
Place the bacon-wrapped dates on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy.
Serve warm as a sweet and savory appetizer that will disappear quickly.
These irresistible bites are a perfect combination of flavors and textures.
15. Mini Crab Cakes with Lemon Aioli
Ingredients:
- Lump crab meat
- Panko breadcrumbs
- Mayonnaise
- Dijon mustard
- Worcestershire sauce
- Old Bay seasoning
- Lemon zest
- Lemon juice
- Garlic, minced
- Egg
- Olive oil
- Salt and pepper
- Fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
In a bowl, mix together lump crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon zest, lemon juice, minced garlic, beaten egg, salt, and pepper until well combined.
Shape the crab mixture into small patties and place them on a baking sheet lined with parchment paper.
Heat olive oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, or until golden and crispy.
Transfer the crab cakes to a serving platter and garnish with chopped parsley.
Serve with lemon aioli and lemon wedges on the side.
These mini crab cakes are a luxurious and indulgent appetizer that will impress your guests.
See Also: 21 Good Snacks For New Years Eve
Conclusion
With these 15 irresistible appetizer recipes, you can create a spectacular spread that will delight your guests and kick off the new year with style. From elegant canapés to savory bites and refreshing snacks, there’s something for every palate to enjoy as you celebrate the arrival of a new year filled with hope, joy, and delicious food. Whether you’re hosting a lavish party or enjoying a cozy night in, these appetizers are sure to make your New Year’s Eve celebration one to remember. Cheers to a happy and delicious new year!