Radish cake, or “lo bak go” in Cantonese, is a beloved dish in Chinese cuisine, particularly cherished during the Lunar New Year for its symbolism of prosperity and good fortune. This versatile and savory cake features shredded radish mixed with rice flour and various seasonings, creating a dish that is both hearty and flavorful. In this guide, we’ll delve into the history of radish cake, its cultural significance, and provide a detailed recipe along with tips for achieving the perfect texture and flavor.
Radish Cake
Radish cake, despite its name, is not a cake in the conventional sense. It is a savory steamed cake made primarily from radish and rice flour, commonly enjoyed as part of dim sum or as a flavorful snack. The radish used in the cake is typically the daikon variety, a mild, white radish that adds both texture and a subtle sweetness to the dish. This cake is often enjoyed during the Lunar New Year and other festive occasions, symbolizing good luck and prosperity.
Historical and Cultural Significance
Radish cake has deep roots in Chinese culinary traditions. Its history can be traced back to ancient China, where radishes were a staple ingredient due to their versatility and availability. The practice of steaming radish cakes likely evolved from the need to preserve radishes and make use of seasonal produce.
In Chinese culture, radish cake is not only valued for its taste but also for its symbolic meaning. The radish is associated with good luck and wealth, making it a popular choice during Lunar New Year celebrations. The process of steaming the cake is also considered auspicious, symbolizing the bringing of good fortune in the new year.
Ingredients for Radish Cake
Essential Ingredients
Daikon Radish: The star ingredient, daikon radish, provides the primary flavor and texture for the cake. Choose firm, fresh radishes for the best results.
Rice Flour: Used as the base for the cake, rice flour binds the radish and other ingredients together, creating a cohesive texture.
Water: Needed to mix with rice flour to form a batter and help steam the cake to the right consistency.
Optional Additions
Chinese Sausage (Lap Cheong): Adds a sweet and savory depth of flavor. It is typically sliced thinly and mixed into the batter.
Dried Shrimp: Provides a rich umami flavor and additional texture. Make sure to soak and chop them finely before adding.
Mushrooms: Shiitake mushrooms are often used for their earthy flavor. They should be rehydrated if dried and finely chopped.
Green Onions: Adds a fresh, aromatic element to the cake.
Preparing the Ingredients
Preparing Daikon Radish
Peeling and Shredding: Start by peeling the daikon radish to remove the skin. Then, shred it finely using a grater or food processor. The finer the shreds, the smoother the texture of the radish cake will be.
Salting: Place the shredded radish in a colander, sprinkle with a bit of salt, and let it sit for about 20 minutes. This process helps to draw out excess moisture from the radish. Afterward, rinse off the salt and squeeze out any remaining liquid.
Preparing Other Ingredients
Slicing Chinese Sausage: Slice the Chinese sausage into thin pieces. It can be pan-fried or steamed briefly before adding to the batter.
Soaking Dried Shrimp: Place dried shrimp in warm water for about 30 minutes to rehydrate. Afterward, drain and chop finely.
Rehydrating Mushrooms: If using dried shiitake mushrooms, soak them in warm water until soft. Drain and chop into small pieces.
Making the Radish Cake
Step-by-Step Instructions
Prepare the Batter:
In a large mixing bowl, combine 2 cups of rice flour with 2 cups of water. Mix well to form a smooth batter.
Add the shredded radish, Chinese sausage, dried shrimp, and mushrooms to the batter. Mix thoroughly to ensure even distribution.
Season the Batter:
Season the mixture with salt, white pepper, and a touch of soy sauce to taste. Remember that the flavor should be well-balanced, as the cake will become denser once steamed.
Prepare the Steaming Equipment:
Grease a round cake pan or heatproof dish with oil to prevent sticking. You can also use parchment paper for added assurance.
Pour the batter into the prepared pan, spreading it evenly. Smooth the surface with a spatula.
Steaming the Cake:
Prepare a steamer by bringing water to a boil. Place the pan with the batter in the steamer, ensuring it is not submerged in the water.
Cover the steamer with a lid and steam on high heat for about 45-60 minutes. The cake is done when a toothpick inserted into the center comes out clean.
If using a traditional bamboo steamer, you may need to adjust the timing slightly depending on the size and heat intensity.
Cooling and Setting:
Once steamed, let the radish cake cool completely before removing it from the pan. This helps the cake to set properly and makes it easier to slice.
Serving and Enjoying Radish Cake
Serving Suggestions
Pan-Frying: For a crispy exterior, slice the radish cake into pieces and pan-fry in a little oil until golden brown on both sides. This method adds a delightful crunch and enhances the overall texture.
Accompaniments: Serve radish cake with soy sauce, hoisin sauce, or a sprinkle of chopped green onions for added flavor. It pairs well with a simple side of pickled vegetables or a light soup.
Storage and Reheating
Storage: Radish cake can be stored in the refrigerator for up to a week. Wrap it tightly in plastic wrap or store it in an airtight container to maintain freshness.
Reheating: To reheat, steam the cake for a few minutes or pan-fry it again to restore its original texture and warmth.
Variations and Customizations
Vegetarian Option
For a vegetarian version, omit the Chinese sausage and dried shrimp. You can replace them with additional mushrooms or tofu to add protein and texture.
Spicy Radish Cake
For those who enjoy a bit of heat, add some chopped fresh chili peppers or a pinch of chili flakes to the batter. This will give the radish cake a spicy kick without overwhelming the other flavors.
Sweet Radish Cake
In some regional variations, radish cake is made with a touch of sugar to enhance its natural sweetness. This can be a delightful twist, particularly if you prefer a sweeter flavor profile.
Tips for Perfect Radish Cake
Consistency: Ensure that the batter is not too thick or too thin. A smooth, pourable consistency is ideal for even steaming.
Even Cooking: Stir the batter well before pouring it into the pan to ensure an even distribution of radish and seasonings.
Steaming Time: Adjust the steaming time based on the size of the pan and the amount of batter. Larger cakes may require additional steaming time.
See Also: 8 Foods You Can’t Eat Together with Radish
Conclusion
Radish cake is a cherished dish in Chinese cuisine, celebrated for its unique texture, savory flavor, and cultural significance. Whether you’re preparing it for a special occasion or simply as a tasty treat, mastering the art of radish cake can be a rewarding culinary experience. With the detailed recipe and tips provided, you’re well-equipped to create a delicious and authentic radish cake that will impress family and friends alike. Enjoy the process of making this classic delicacy and savor the rich traditions and flavors it represents.