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Popeyes’ New Dessert Causes U.S. Jealousy Over Puerto Rican Exclusive

by Ella
The 6 Oldest Dessert in the World

Popeyes Launches Exclusive Dessert

Popeyes has introduced a new dessert item that has U.S. customers green with envy. The fast-food chain’s latest offering, called Biscuit à la Mode, is currently available only in Puerto Rico.

Details of the Biscuit à la Mode

The Biscuit à la Mode starts with Popeyes’ famous biscuit, which is then glazed and topped with soft serve ice cream. Customers can choose from a variety of toppings, including Strawberry, Oreo, Caramel, Peanut, or Chocolate, either drizzled or sprinkled on top.

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The dessert was featured in a social media post by the food blog Snackolator on Wednesday, September 11. The post highlighted the potential of this treat, stating, “The Biscuit à la Mode could be incredible.”

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Consumer Reactions

The announcement has sparked considerable excitement among fans, with many expressing their desire to have this dessert available in the U.S. Social media users have reacted with a mix of enthusiasm and disappointment:

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One user commented, “A biscuit that isn’t dry?” expressing excitement about the potential quality of the dessert.

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Another admitted their disappointment, saying, “broo [sic] I got excited for a second,” suggesting they hoped the item would become available in the U.S.

A third user shared their jealousy, writing, “Im [sic] actually jealous omg,” while another added, “Not fair .”

However, not everyone is impressed. One critic expressed their disdain, saying, “All of Popeyes desserts are gross always reusing the same old nasty biscuit.”

Concerns About Freshness

The social media post also raised concerns about the freshness of the biscuits. The blogger noted that if the biscuits are not fresh, the ice cream could make them hard, potentially affecting the dessert’s quality.

Despite these concerns, the Biscuit à la Mode remains a hit among those lucky enough to try it in Puerto Rico. For now, U.S. customers will have to wait and hope that Popeyes brings this tempting treat to their local menus in the future.\

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