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Celebrated Chef Supaksorn “Ice” Jongsiri Brings Southern Thai Cuisine to the World Stage

by Ella

A Culinary Journey Rooted in Tradition

Chef Supaksorn “Ice” Jongsiri is one of Thailand’s most acclaimed chefs. He has gained international fame for his innovative approach to southern Thai cuisine at his two Michelin-starred restaurant, Sorn, located in Bangkok. His culinary creations highlight the rich traditions and flavors of southern Thailand while emphasizing sustainability.

Early Influences and Education

Born in Nakhon Si Thammarat, Chef Ice developed his passion for cooking at a young age. He learned traditional southern recipes from his grandmother, who played a significant role in shaping his culinary journey. After studying undergraduate courses in Boston and obtaining a master’s degree in cultural management in Thailand, Chef Ice dedicated himself to gastronomy. He transformed his family’s restaurant, Baan Ice, into a well-respected brand.

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Establishing Sorn

In 2018, Chef Ice opened Sorn in a historic house in Bangkok, focusing on authentic southern Thai dishes. The restaurant quickly gained acclaim, earning its first Michelin star in 2019 and a second star in 2020. Sorn’s tasting menu takes guests on a culinary journey through the 14 provinces of southern Thailand, featuring rare ingredients and traditional dishes presented with a modern twist.

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Culinary Philosophy and Sustainable Practices

Chef Ice’s culinary philosophy is deeply rooted in respect for southern Thai traditions and sustainability. He sources only local ingredients from the southern regions, transforming dishes like “The Sea Holds the Forest” into memorable experiences that reflect Thailand’s diverse ecosystem. He emphasizes the warm, inviting atmosphere of Sorn, stating, “It’s a home, a family home. With heartfelt hospitality and impeccable service, we welcome you into our Southern Thai family house.”

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Global Recognition

Sorn’s excellence was recognized when it was ranked 38th in the World’s 50 Best Restaurants for 2024 and 11th in Asia’s 50 Best Restaurants. These accolades showcase Chef Ice’s ability to elevate the cuisine of his heritage to the global stage.

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