Boise’s Warehouse Food Hall welcomes two new restaurants, adding fresh flavors and diverse options to its growing lineup.
New Restaurants Bring Unique Culinary Fusion
If you find yourself in Downtown Boise unsure of what to eat, the Warehouse Food Hall should be your next stop. Recently, two exciting dining spots have joined the popular food hub, bringing even more variety to the Boise food scene.
Basquenese, owned by Barbie and Matthew Larrinaga, offers a unique blend of Basque and Vietnamese fusion cuisine. This eclectic mix of flavors is inspired by the couple’s diverse ethnic backgrounds, combining the rich traditions of both Basque and Vietnamese culinary styles. The addition of Basquenese adds a distinctive twist to the Warehouse’s offerings, giving diners something new and exciting to try.
Seafood Lovers Rejoice with Driftwood Fry House
Another fresh addition to the Warehouse lineup is Driftwood Fry House, a seafood lover’s paradise. Owner Justin Arrouse, who also runs the well-known Don & Charly’s, brings his expertise in crafting delicious meals to the new location. Specializing in fried and fresh seafood, Driftwood Fry House offers classic favorites like fish and chips and shrimp, ensuring guests have plenty of tasty options. With over two decades of experience providing quality cuisine in Downtown Boise, Arrouse’s latest venture continues to impress.
More to Come: Mazzah Mediterranean Grill to Open Soon
Boise locals have even more to look forward to as the well-loved Mazzah Mediterranean Grill prepares to join the Warehouse Food Hall later this fall. Known for its bold Greek and Middle Eastern flavors, Mazzah will bring its popular dishes to the downtown food scene, further enriching the variety available to Warehouse visitors.
A Culinary Hub for Diverse Flavors
“The new vendors embody what the food hall aims to do, which is to bring different flavors, cultures, and people together in one place,” said Robert Rourk, general manager of The Warehouse Food Hall. “The Warehouse continues to raise the bar when it comes to culinary dining in Boise, and we can’t wait for guests to give these new vendors a try.”
As the Warehouse Food Hall grows, it solidifies its reputation as a culinary hub in Boise, offering locals and visitors a wide range of tastes and experiences. With new and exciting additions like Basquenese, Driftwood Fry House, and the upcoming Mazzah Mediterranean Grill, there is always something fresh to enjoy at this popular dining destination.
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