Had’s Indian Cuisine, located at 2345 B. 124th St. in Brookfield, offers an inviting buffet experience that stands out in its cozy strip mall setting. With a homepage photo showcasing patrons eagerly lining up for the buffet, it’s clear that Had’s takes pride in delivering a satisfying dining experience.
Ambiance and Atmosphere
Had’s ambiance is casual and comfortable, reminiscent of a coffee shop. The padded chairs and booth seating create a welcoming atmosphere perfect for enjoying a leisurely meal. This inviting space makes it easy for Indian food enthusiasts to relax and savor their meals without feeling rushed.
The Buffet Experience
The buffet is available daily from 11:30 a.m. to 3 p.m., featuring a diverse selection of dishes that reflect the rich tapestry of Indian cuisine. The array of colorful dishes includes:
Tandoori Chicken: Marinated and roasted to perfection, offering a smoky flavor.
Curries: A range of curries that strike a balance between flavor and spice.
Vermicelli Dishes: Light yet flavorful, adding to the variety.
Bone-In Goat Curry: A standout dish with a hint of sweetness that leaves a lasting impression.
While the dishes are not overwhelmingly spicy, they pack enough flavor to satisfy various palates, leaning towards a medium spice level that is accessible to most diners.
Appetizers and Naan
One of the fun appetizers featured in the buffet is the pani poori. Initially mistaken for crispy hollow bread balls, diners are encouraged to puncture them and fill them with onion-chickpea chutney for an authentic experience. This playful dish adds an element of fun to the meal.
The complimentary naan, served warm, is a highlight—a pillowy delight that pairs perfectly with the curries and adds to the overall enjoyment of the buffet.
Desserts and Sweet Treats
Had’s dessert section deserves special mention. Although somewhat hidden behind the soup and salad offerings, it features a selection of familiar Indian sweets that delight the senses:
Carrot Halwa: Creamy and pudding-like, it’s a comforting dessert option.
Miniature Gulab Jamun: Sweet and doused, these doughnut hole-like treats are a must-try.
Kheer: A milky rice pudding that adds a traditional touch to the meal.
Ice Cream: Mango and strawberry ice creams provide a refreshing end to the savory courses.
The desserts are complemented by canned sodas, fountain-dispensed iced tea, and lemonade with free refills. However, the complimentary hot chai and water suffice for a satisfying dining experience.
Conclusion
Had’s Indian Cuisine in Brookfield offers a delightful buffet experience that combines comfort, quality, and an array of flavorful dishes. The cozy atmosphere, coupled with a diverse selection of appetizers, entrees, and desserts, makes it an excellent choice for Indian food lovers. Whether you’re a seasoned aficionado or new to Indian cuisine, Had’s buffet is a culinary gem worth exploring.
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