Discover a Culinary Journey Through Bali
Indulge in the vibrant flavors of Bali at MIKUSU, Conrad Bengaluru, from September 28th to October 8th, 2024. This exclusive culinary experience invites you to savor the rich heritage of Balinese gastronomy, expertly curated by the renowned chefs from Conrad Bali—Chef Agus and Chef Wayan.
A Taste of Balinese Gastronomy
The specially crafted menu, titled “Plates of Bali,” showcases a selection of traditional dishes that highlight the essence of Balinese cuisine. Each dish is thoughtfully prepared to provide guests with an authentic taste of the island’s culinary traditions.
Featured Dishes
Siap Sambal Matah: This dish features roasted shredded chicken paired with raw Balinese sambal, lemongrass, chili, and kaffir lime, offering a delightful combination of flavors and textures.
Serapah Kambing: A grilled marinated lamb dish infused with freshly grated coconut and turmeric ginger, showcasing the unique spices of Bali.
Kambing Lalah Manis: Braised lamb served with a sweet and spiced reduction alongside fragrant steamed jasmine rice, providing a comforting and rich flavor profile.
Nasi Goreng Udang Sambel Embe: A traditional Balinese fried rice dish with prawns, fried shallots, garlic, and sambal, delivering a perfect balance of taste.
Ayam Betutu: A slow-roasted chicken infused with Balinese spices, served with chicken ball soup and steamed rice, reflecting the depth of flavors in Balinese cooking.
Exquisite Desserts
To conclude your meal on a sweet note, MIKUSU offers delightful desserts that will transport your taste buds to paradise:
Bubur Injin: A black sticky rice pudding served with coconut cream and vanilla gelato, providing a rich and creamy finish.
Pisang Rai: Fresh banana battered with rice flour, grated coconut, and palm sugar syrup, paired with vanilla gelato for a perfect blend of textures and flavors.
A Celebration of Culinary Diversity
Mr. Digvijay Singh, General Manager of Conrad Bengaluru, expressed his excitement about this collaboration, stating, “We are elated to associate with the talented chefs from Conrad Bali, showcasing the vibrant flavors of Balinese cuisine. This partnership opens the door for our guests to explore new cultures and culinary traditions, enhancing their overall dining experience at Conrad Bengaluru.”
Executive Chef Mohammed Eliyaz echoed this sentiment, highlighting the festival’s commitment to providing unforgettable dining experiences that celebrate culinary diversity. “The collaboration between our talented chefs will create an extraordinary event filled with delectable flavors.”
Event Details
Dates: September 28th to October 8th, 2024
Location: MIKUSU, Conrad Bengaluru
Menu: Ala Carte and set course menu starting from INR 3250 plus taxes.
Embark on a culinary adventure that promises to transport you to the heart of Bali. Experience the unique tastes and rich culinary heritage of this tropical paradise with a vibrant tapestry of flavors and aromas like never before. Join us at MIKUSU for an unforgettable dining experience!
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