My Humble House, located in Le Méridien Taipei, offers refined Cantonese cuisine and boasts Michelin recognition for six consecutive years. This prestigious restaurant is led by Executive Chef Wu Ming-ju, who masterfully combines traditional Cantonese culinary techniques with modern Chinese elements.
Elegant Dining Experience
Located on the second floor of Le Méridien Taipei, My Humble House provides an elegant setting for both business and private gatherings. The restaurant features six private dining rooms, each uniquely named after natural elements, such as “Viewing Chrysanthemum” and “Green Pine.” These private spaces offer a serene atmosphere for meetings or celebrations, making them ideal for various occasions.
Michelin Recognition and Culinary Expertise
For six years in a row, My Humble House has been recognized by Michelin for its excellence in Cantonese cuisine. Executive Chef Wu Ming-ju leads the culinary team, blending Cantonese traditions with contemporary Chinese flavors to create a distinctive dining experience.
The restaurant’s striking red and black interior complements the sophistication of its cuisine, enhancing the overall ambiance for diners.
Signature Dishes
Sichuan Pepper Pickled Mustard Fish is one of the restaurant’s standout dishes. It features a well-balanced white broth made by simmering fish bones with Sichuan pepper and house-made Hakka sauerkraut. The broth delivers a refreshing kick of spice, while the fish slices remain tender and flavorful.
Another highlight on the menu is the Shrimp Paste Chinese Doughnut Rice Roll. This dish pairs delicate shrimp paste with a crispy Chinese doughnut (youtiao), all wrapped in translucent rice sheets, creating a delightful combination of textures.
The restaurant’s Cantonese-style Roasted Duck is prepared using traditional techniques, with careful selection of the duck, meticulous marination, and precise roasting. The result is a dish that epitomizes Cantonese culinary mastery.
The Black Pepper Matsusaka Chicken Pot offers a bold, flavorful experience, featuring premium chicken neck meat stir-fried with black pepper, bay leaves, and Shaoxing wine for a rich, aromatic dish.
Dessert Delights
For those with a sweet tooth, the Almond Tea with Egg White serves as a warm and comforting dessert. Made from premium almonds, the tea is paired with crispy sesame wafers, offering both a healthy and satisfying end to the meal.
Private Dining and Special Collaborations
My Humble House offers versatile private dining options. Guests can choose semi-private areas for 4 to 6 people or larger private rooms accommodating up to 20 guests. Minimum charges for these private dining experiences range from NT$8,000 (US$248) to NT$70,000, depending on the room size and occasion.
In a special collaboration event scheduled for October 18-19, My Humble House will team up with Hong Kong’s two-Michelin-starred Run restaurant to present an exclusive menu. Featured dishes will include Black Pepper Wagyu Beef Puff and Cognac Superior Soy Sauce Lobster Tail. The collaborative lunch menu is priced at NT$3,980, plus a 10% service charge, while the dinner menu will be available for NT$6,880, plus a 10% service charge.
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