Cardiff Welcomes Terra Mare, Showcasing Flavours of Southern Italy
Today, Terra Mare, a new restaurant offering the authentic cuisine of Puglia, Southern Italy, opens its doors in Cardiff, adding a fresh dimension to the city’s vibrant dining scene.
A Taste of Italy in the Heart of Cardiff
Located in a former cocktail bar on High Street, just steps away from Cardiff Castle, Terra Mare has undergone a stunning transformation. The restaurant features a beautifully designed 50-seat dining room, along with additional seating at the front bar and on an outdoor terrace.
The interior is warm and inviting, with dark green panelling creating a sophisticated atmosphere. Cosy booth seating and soft lighting offer an intimate dining experience, while the design reflects Mediterranean influences throughout, including the feature bar and wine display cabinets.
A Menu Rooted in Tradition
At the core of Terra Mare is a menu inspired by the rich culinary heritage of Puglia. The kitchen is led by Chef Francesco Germinario, whose Puglian roots are evident in every dish. His menu blends traditional recipes with modern flair, including daily handmade pastas—a signature of his cooking.
Chef Francesco brings his experience from top kitchens in London to Terra Mare, infusing each dish with the flavours of his homeland while adding innovative touches. The menu offers a true Italian dining experience, with options ranging from small plates to a full seven-course tasting menu.
Signature Dishes to Savour
Guests can choose to enjoy a variety of classic Italian dishes, including cicchetti, antipasti, primi piatti (first courses), secondi piatti (main courses), and indulgent dolce (desserts). Among the signature dishes are:
- Colombaccio alla Cacciatora – Wood pigeon breast and leg, served with squash, burnt leek, and shaved cacao.
- Zuppa di Pesce alla Gallipolina – A seafood stew featuring cuttlefish, mussels, and langoustine, accompanied by sea herbs and croutons.
- Aubergine Parmigiana – Roasted aubergines with tomatoes, mozzarella, and spenwood cheese.
- Polpo alla Griglia – Grilled octopus served with nduja and cannellini beans.
For those seeking a simpler meal, Terra Mare also offers a set menu, with two courses priced at £25 or three courses for £30.
A Relaxed Bar Experience
In the bar area, Terra Mare offers a selection of expertly crafted cocktails, draught beer, and premium wines. A concise bar snacks menu is also available, featuring dishes like Fritto Misto (deep-fried fish with Pembrokeshire seaweed and olive & caper mayo), Bruschetta topped with Stracciatella, tomatoes, and anchovies, and Ragu Orecchiette, a slow-cooked feather blade of beef with parsley pistou and a cheese crisp.
Bringing Puglia to Cardiff
“We’re incredibly excited to bring the essence of Puglia to Cardiff,” said Daf Andrews, Co-Founder of A&M Hospitality Group. “Whether people are joining us for the full seven-course dining experience or stopping by for a quick bite and a drink at the bar, we aim to offer something special for everyone.”
Terra Mare promises to deliver a unique Italian dining experience to the Welsh capital, celebrating the flavours and traditions of Southern Italy in an inviting, modern setting.
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