In honor of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to showcase the restaurant’s delectable offerings and their dedication to authentic Italian flavors.
A Taste of Italy in Waikiki
Taormina Sicilian Cuisine, located along Waikiki Beach Walk, has been a premier destination for upscale Italian dining in Hawaii since 2007. Known for its loyal local clientele, the restaurant is going all out for National Pasta Day. Diners can enjoy signature dishes such as Granchio Pasta, Mentaiko Pasta, and Fruitti di Mare, as well as the sizzling Chicken alla Griglia. Chef Mimura emphasized, “We want to make this day special with our best pasta offerings for our guests.”
Chef Hiro Mimura: A Culinary Journey
Chef Hiro Mimura brings extensive experience to Taormina, having trained in Italy’s Florence and Sicily. His culinary background includes being a finalist at the renowned La Rotta del Vino Slow Food Contest in Tuscany, which lends a unique authenticity to the restaurant’s menu. Sascha Koki highlighted, “Chef Hiro learned the secrets of Italian cuisine from nonnas during his time in Italy,” underscoring the deep Italian influence in their dishes.
Must-Try Dishes
For pasta enthusiasts, the Granchio Pasta is a standout choice. This dish features fresh crab meat in a light, aromatic sauce that enhances the seafood’s natural sweetness. Guests looking for a unique fusion of flavors can try the Mentaiko Pasta, a lunch-exclusive option that marries Italian and Japanese culinary traditions with its marinated cod roe.
Lunch Specials and Discounts
Taormina serves lunch from 11 AM to 3 PM. Visitors can take advantage of free parking at Embassy Suites and enjoy a 15% kamaaina discount on lunch orders. Celebrate National Pasta Day with a delicious meal at Taormina Sicilian Cuisine!
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