The Big Green Egg, the iconic kamado-style grill, recently celebrated its 50th birthday in style by breaking a Guinness World Record. The record-breaking event took place at the company’s headquarters in Atlanta, Georgia, where a team of chefs cooked up a storm on the world’s largest Big Green Egg.
Big Green Egg – A Versatile Kamado-Style Grill
The Big Green Egg is a kamado-style grill that has become a popular choice among grill enthusiasts and professional chefs. Its versatility and unique design have made it a favorite for smoking, roasting, baking, and grilling. The grill’s ceramic construction allows for precise temperature control, which means that it uses less charcoal and cooks food more efficiently.
Setting a New Guinness World Record
To celebrate its 50th birthday, the Big Green Egg team built a giant grill that measured over 11 feet tall and 8 feet wide. The grill was then used to cook a massive 1,200-pound burger, which set a new Guinness World Record for the largest burger ever cooked. This record-breaking event took place at the company’s headquarters in Atlanta, Georgia, and was a fitting tribute to the grill’s enduring popularity.
A Global Phenomenon
What started as a small-scale operation in 1974 has now become a global phenomenon. The Big Green Egg has a loyal following of grill enthusiasts and professional chefs from all over the world. Its unique design and versatility have set a new standard for outdoor cooking, and its enduring popularity is a testament to its quality and performance.
The Future of Outdoor Cooking
As the Big Green Egg enters its next 50 years, it’s clear that it will continue to set the standard for outdoor cooking. Its versatility and unique design have made it a favorite among grill enthusiasts and professional chefs alike. Whether you’re smoking, roasting, baking, or grilling, the Big Green Egg is the perfect tool for the job.
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