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What to Have with Ham Dinner for Christmas

by Emma Miller

Christmas is a time for gathering with loved ones and enjoying a sumptuous meal. One of the most popular choices for the main course is a beautifully glazed ham. But what should you serve alongside your ham to create a memorable and balanced Christmas dinner? This guide will walk you through the perfect side dishes, drinks, and desserts to complement your ham, ensuring a festive and delicious meal.

Introduction to Ham Dinner for Christmas

Ham is a classic choice for Christmas dinner, known for its sweet and savory flavors and its ability to feed a crowd. Whether you opt for a spiral-cut ham, a bone-in ham, or a fresh ham, the key is to pair it with side dishes that enhance its natural flavors. From traditional sides to modern twists, there are countless options to choose from. This guide will help you create a well-rounded and delicious Christmas menu.

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Perfect Side Dishes for Ham Dinner

Mashed Potatoes

Preparation

Peel and chop 4-5 large potatoes.

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Boil the potatoes in salted water until tender.

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Drain the potatoes and return them to the pot.

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Mash the potatoes with 1/2 cup milk, 1/4 cup butter, salt, and pepper.

Stir in 1-2 tablespoons of fresh herbs like parsley or chives.

Cultural Significance

Mashed potatoes are a staple in many Western cuisines and provide a creamy, comforting base for the ham’s glaze.

Green Bean Casserole

Preparation

Cook 2 cans of green beans in boiling water for 5 minutes.

Drain the green beans and transfer them to a casserole dish.

Mix 1 can of cream of mushroom soup with 1/2 cup milk and pour it over the green beans.

Top with 1 can of fried onions.

Bake at 350°F (175°C) for 25-30 minutes.

Cultural Significance

Green bean casserole is a classic American dish, often served during Thanksgiving and Christmas, adding a creamy and crunchy element to the meal.

Roasted Brussels Sprouts

Preparation

Trim the ends of 2 pounds of Brussels sprouts and halve them.

Toss the sprouts with 2 tablespoons of olive oil, salt, and pepper.

Spread the sprouts on a baking sheet and roast at 425°F (220°C) for 20-25 minutes, or until tender and golden brown.

Drizzle with balsamic glaze or sprinkle with grated Parmesan cheese.

Cultural Significance

Roasted Brussels sprouts are a popular side dish in many European and North American households, offering a healthy and flavorful option.

Sweet Potato Casserole

Preparation

Boil 4-5 large sweet potatoes until tender.

Mash the sweet potatoes with 1/2 cup milk, 1/4 cup butter, 1/4 cup brown sugar, and 1 teaspoon vanilla extract.

Transfer the mashed sweet potatoes to a casserole dish.

Top with a mixture of 1 cup crushed pecans, 1/2 cup brown sugar, and 1/4 cup melted butter.

Bake at 350°F (175°C) for 25-30 minutes.

Cultural Significance

Sweet potato casserole is a Southern American favorite, adding a touch of sweetness and warmth to the Christmas table.

Cranberry Sauce

Preparation

Combine 1 bag (12 ounces) of fresh cranberries, 1 cup of water, 1 cup of sugar, and 1 orange zested and juiced in a saucepan.

Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the cranberries pop and the sauce thickens.

Cool the sauce and serve chilled or at room temperature.

Cultural Significance

Cranberry sauce is a traditional accompaniment to ham and turkey, adding a tangy and festive note to the meal.

Perfect Drinks for Ham Dinner

Apple Cider

Preparation

Heat 1 gallon of apple cider in a large pot over medium heat.

Add 1 cinnamon stick, 4 whole cloves, and 1 orange sliced.

Simmer for 15-20 minutes, allowing the flavors to infuse.

Strain the cider and serve hot or cold.

Cultural Significance

Apple cider is a popular fall and winter drink, often enjoyed during the holiday season for its warm and comforting flavors.

Eggnog

Preparation

Beat 6 egg yolks in a bowl.

Gradually beat in 1 cup of granulated sugar.

Heat 2 cups of milk in a saucepan until steaming, then gradually whisk into the egg yolk mixture.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.

Remove from heat and stir in 1 teaspoon of vanilla extract and 1/2 cup of rum (optional).

Chill the eggnog and serve with a sprinkle of nutmeg.

Cultural Significance

Eggnog is a traditional Christmas drink, often enjoyed during holiday parties and gatherings for its rich and creamy texture.

Sparkling Wine

Preparation

Chill a bottle of sparkling wine in the refrigerator.

Serve the wine in chilled glasses.

Cultural Significance

Sparkling wine is a festive choice for Christmas, often used to toast the holiday and the new year.

Perfect Desserts for Ham Dinner

Pumpkin Pie

Preparation

Preheat the oven to 425°F (220°C).

Mix 1 can (15 ounces) of pumpkin puree, 3 eggs, 1 can (14 ounces) of condensed milk, 1/2 cup of evaporated milk, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of salt.

Pour the mixture into a 9-inch pie crust.

Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for 40-50 minutes, or until a knife inserted comes out clean.

Cool the pie and serve with whipped cream.

Cultural Significance

Pumpkin pie is a classic American dessert, often enjoyed during Thanksgiving and Christmas for its rich and spiced flavors.

Apple Crisp

Preparation

Preheat the oven to 375°F (190°C).

Peel and slice 6-8 apples and arrange them in a baking dish.

Mix 1 cup of rolled oats, 1 cup of all-purpose flour, 1 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/2 cup of cold butter in a bowl.

Crumble the mixture over the apples.

Bake for 35-40 minutes, or until the topping is golden brown.

Serve warm with vanilla ice cream.

Cultural Significance

Apple crisp is a comforting and delicious dessert, often enjoyed during the fall and winter months for its warm and cozy flavors.

Chocolate Truffles

Preparation

Heat 1 cup of heavy cream in a saucepan until it just starts to boil.

Remove from heat and add 8 ounces of chopped dark chocolate, stirring until smooth.

Stir in 1 teaspoon of vanilla extract.

Pour the mixture into a bowl and chill in the refrigerator for 2-3 hours, or until firm.

Roll the mixture into small balls and coat in cocoa powder, chopped nuts, or sprinkles.

Store in an airtight container in the refrigerator.

Cultural Significance

Chocolate truffles are a luxurious and decadent treat, often given as gifts or enjoyed as a special dessert during the holiday season.

Conclusion

Creating a memorable and balanced Christmas dinner with ham as the centerpiece involves careful selection of side dishes, drinks, and desserts. From classic mashed potatoes to tangy cranberry sauce, and from warm apple cider to rich pumpkin pie, each element adds to the festive and delicious atmosphere of the meal.

By understanding the preparation methods and cultural significance of these dishes, you can create a Christmas dinner that is not only delicious but also meaningful. Each dish offers a different flavor profile and culinary experience, making the holiday season a time of joy and culinary exploration.

In conclusion, the perfect ham dinner for Christmas is more than just a meal; it is a celebration of cultural heritage and the spirit of the holiday. So, gather your ingredients, follow the steps, and enjoy the rich and flavorful traditions of Christmas. Share the joy of these dishes with your loved ones and create lasting memories of a wonderful holiday season.

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