Located in Assat, Jessica Poncet offers cooking workshops throughout the year for all levels. As the holiday season approaches, the program becomes even more festive, offering a variety of classes that cater to different tastes.
A Flavorful Experience in Assat
Whether you’re a food enthusiast or simply curious to learn new cooking techniques, these workshops promise a combination of learning and enjoyment. Participants will prepare festive dishes such as stuffed poultry roulades with mushrooms and chestnuts, and puff pastry scallops with morel sauce—perfect for impressing your guests with seasonal and refined flavors.
Workshops for Everyone, Including Vegetarians
At J Cuisine, everyone is welcome. In addition to traditional holiday recipes, the workshop also offers classes tailored for vegetarians. Special attention is given to those looking to reinvent holiday meals with delicious plant-based dishes, free of animal proteins.
The workshops cater to all skill levels. Whether you’re a beginner or an experienced cook, you’ll leave with new tips and techniques to elevate your cooking.
A Gift to Share
Joining a cooking class at J Cuisine is more than just learning how to cook—it’s an opportunity to enjoy a fun, festive experience with family or friends. Why not give the gift of a cooking class this holiday season? It’s a great way to share delicious moments and prepare for the festive meals together.