Greater Noida, India, January 7, 2025 — The 8th edition of Indusfood 2025 kicked off today at the Expo Centre in Greater Noida, marking another milestone in India’s journey to becoming a global food powerhouse. The event was inaugurated by Shri Chirag Paswan, Union Minister of Food Processing Industries, with the esteemed presence of Baba Ramdev as the guest of honor. Organized by the Trade Promotion Council of India (TPCI), Indusfood 2025 is set to be a pivotal event that connects the food and beverage sector with international markets, while enhancing India’s food exports and showcasing the country’s rich culinary diversity.
The Vision Behind Indusfood
During the opening ceremony, Minister Paswan highlighted the transformative role of Indusfood as India’s premier trade exhibition. He expressed his pride in the event’s growth and global recognition, stating, “Over the years, Indusfood has emerged as one of India’s finest and most globally recognized trade exhibitions.” Paswan emphasized that Indusfood 2025 is a comprehensive farm-to-fork trade fair — an initiative designed to bolster India’s position in the global food market by connecting Indian producers with international buyers and partners.
The minister also shed light on the increasing demand for processed foods, driven by changing lifestyles and family dynamics. He believes that the processed food sector will play a crucial role in India’s development, contributing to the Prime Minister’s vision of a “Viksit Bharat” (Developed India). Paswan’s words reflected a strong commitment to expanding this vital segment, positioning it as a key economic driver for both food security and economic growth.
Promoting Indian Cuisine Globally
One of the key focal points of Indusfood 2025 is the promotion of Indian cuisine worldwide. Minister Paswan shared the government’s resolve to ensure food security globally, with the vision that “no one should sleep hungry.” He stressed that India, with its vast agricultural resources, has the potential to become a leading food producer and exporter, ensuring Indian food reaches tables across the globe.
The rich diversity of Indian cuisine, which extends far beyond regional borders, was another theme discussed by the minister. He highlighted the importance of food safety alongside taste, ensuring that Indian food products are safe and reliable for global consumers. The Food Safety and Standards Authority of India (FSSAI) will be hosting a regulatory summit during the event to strengthen compliance and enhance food safety standards. Additionally, plans are in place to expand food testing labs, with an aim to add 100 new labs to support food safety initiatives.
Opportunities for Growth in Food Exports
Shri Abhishek Dev, Chairman of APEDA (Agricultural and Processed Food Products Export Development Authority), presented an optimistic outlook on India’s food export potential. According to Dev, India ranks 7th globally in food exports, with a value of $50 billion last year. However, he noted that India’s share of the $4 trillion global food market is currently only 2.4%, indicating immense room for growth.
The processed food segment holds particular promise, with a target to increase value-added exports by 40% over the next three to four years. Additionally, the organic food market — valued at $147 billion — represents another area of growth, where India currently holds just 2.5% of the global share. Dev outlined ambitious plans to quadruple India’s market share in organic food over the next five years, reinforcing the government’s focus on expanding India’s agricultural and food export capabilities.
A Platform for Culinary Innovation
Indusfood 2025 is not only a trade event but also a celebration of culinary innovation and cross-cultural exchange. Shri Mohit Singla, Chairman of TPCI, emphasized the importance of the relationships cultivated through the years, stating, “We’re not just looking at numbers or deals. We are celebrating the relationships we’ve built, the trust we’ve earned.” This event creates a dynamic ecosystem for forging international partnerships, collaborations, and innovations that will drive the future of the global food industry.
This year, Indusfood will feature three concurrent trade fairs:
- Indusfood Food & Beverage
- Indusfood Manufacturing
- Indusfood Agri-Tech
This integrated approach ensures that the event covers the entire farm-to-fork value chain, enabling exhibitors and visitors to explore all facets of the food industry, from production and processing to packaging and distribution.
Record Participation and International Engagement
Indusfood 2025 has attracted 1,800 exhibitors, marking a significant expansion from previous years. The event has also increased its international pavilion, with participants from over 30 countries showcasing their products and innovations. This international participation underscores the growing global interest in India’s food industry.
Furthermore, the event will feature the first Asian President’s Forum, bringing together some of the world’s most renowned chefs and culinary experts. This forum will serve as an important platform for gastronomic exchange, allowing attendees to explore the future of culinary trends, food sustainability, and the role of traditional Indian flavors on the world stage.
Conclusion
Indusfood 2025 is more than just a trade exhibition; it is a global culinary showcase that celebrates the rich diversity of India’s food heritage while opening new doors for international collaboration. With the government’s vision of promoting India’s food exports and the event’s dedication to fostering innovation, this year’s edition is poised to make a lasting impact on the global food market.
As India continues to strengthen its role as a major player in the global food industry, Indusfood 2025 offers an exciting opportunity for businesses, buyers, and food lovers alike to come together, explore new possibilities, and discover the future of Indian cuisine on the world stage.
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