Restaurants across Pittsburgh are gearing up for the highly anticipated annual Restaurant Week, offering customers a chance to enjoy gourmet dishes at a special price. This week-long event allows food lovers to explore new dining experiences and try a variety of dishes at some of the city’s best eateries.
A Spotlight on North Shore Tavern
At North Shore Tavern, located on Pittsburgh’s North Shore, Restaurant Week has already brought in a surge of new customers. The restaurant is known for its unique approach to serving entrees on stones, including a six-ounce filet, jumbo Cajun shrimp, and a twelve-ounce Angus filet. Tiffany McFall, managing partner at North Shore Tavern, shared that many guests have returned for the novelty of the stone-cooked meals.
“It’s nice to see a lot of first-time guests. A lot of people said they’re coming back just for the experience of the stone,” McFall said. “It’s already been really great for us.”
Tips for Restaurant Week Diners
Diners looking to take part in Restaurant Week are encouraged to make reservations in advance. Be sure to mention Restaurant Week when booking to ensure you receive the correct menu and pricing. It is also recommended to consider tipping based on the original pricing before any discounts are applied.
Restaurant Week offers a perfect opportunity to discover new flavors and enjoy the vibrant dining scene that Pittsburgh has to offer.
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