Zayt & Zaatar, a new Lebanese restaurant in Adelaide’s vibrant East End, is bringing the rich and authentic flavors of Lebanon to the city. With generations of family recipes passed down over the years, this new location is the latest chapter in a beloved culinary story.
Business partner Rami shared, “The restaurant was started by my uncle, Chef Imad. I’m a partner in the business, and I’ve joined the journey to help open up Rundle Street with my cousin Nadal.”
The restaurant is truly a family affair, with Rami and Nadal joining forces to bring their family’s cherished recipes to the new Rundle Street venue.
Generational Recipes with a Family Touch
“Our grandparents handed down the book of recipes to our parents, and they handed it to us,” Rami explains. “We’ve continued to make the same food that we grew up with.” The menu is a reflection of the team’s heritage, featuring beloved dishes prepared just as they’ve always been.
Many may recognize Zayt & Zaatar from its previous locations in West Lakes or Campbelltown. The restaurant even gained a massive following on social media, with one of their TikTok videos going viral and receiving over 10.6 million views. The popularity of the video led to an exciting opportunity: they were approached by the owner of the building at Rundle Street, and the rest is history.
The Same Delicious Menu with a Fresh Location
The menu at Zayt & Zaatar remains consistent across all locations, ensuring that loyal customers can enjoy their favorite dishes. Rami says, “We’ve got a lot of vegetarian dishes, a lot of meat dishes, and charcoal skewers. Our mezze includes hommus, baba ghanouj, tabouli, fattoush. As for mains, our Barramundi harrah is very, very popular. Mixed skewers are really popular as well.”
The team’s dedication to tradition shines through in every dish. “We keep it traditional, just like we do it at home,” Rami adds. “We’re very welcoming, and we spend time with our customers. It’s not just about eating and leaving; we engage with our guests, share stories about Lebanon, the food, and the culture. We make you feel at home.”
A Warm and Welcoming Atmosphere
The interior of Zayt & Zaatar is just as inviting as the food. The walls are adorned with chalk drawings, including a recent addition that reads: “You step into a world of flavors, culture and warmth. Every table is set with care, every meal is crafted to tell a story of authentic Lebanese traditions.”
At Zayt & Zaatar, guests are immersed in not only delicious food but also the art and culture that tell the story of Lebanon’s rich culinary heritage.
Menu Recommendations
Not sure what to order? Rami suggests starting with the four dip platter as an entrée, followed by the popular mixed skewers. “They’re great, I love it,” he says. Whether you’re a first-timer or a regular, Zayt & Zaatar offers something to satisfy every palate.
Location & Hours
Zayt & Zaatar Rundle Street
When: Sunday to Thursday 5:00 PM – 9:30 PM, Friday and Saturday 5:00 PM – 10:00 PM, Friday lunch 11:30 AM – 2:30 PM
Where: 292 Rundle Street, Adelaide
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