Mumbai’s Gateway Taproom BKC is introducing a new culinary experience this summer with the launch of their ‘Gateway to’ series. Each month, the series will highlight the flavors of a different country, and this month’s focus is Turkey with the ‘Gateway to Istanbul’ menu.
A Taste of Turkey in Mumbai
The limited edition menu brings the bold, vibrant spices of Turkish cuisine right to your plate, thoughtfully paired with craft beers and cocktails. Among the dishes featured are Crispy Chickpeas over Hummus, Carrots & Labneh, Kumpir, Falafel, Chicken Doner, and Spiced Chicken Wings. For dessert, the Pistachio & Puff Baklava offers a sweet indulgence.
The drinks menu offers equally exciting options. The highlight is the Cucumber Lager, a light and refreshing beer brewed with real cucumbers, ideal for the warm summer evenings. Cocktails like the Citrus Black Cranberry Treat and Bitter Orange provide bold, refreshing flavors to complement the food.
Bringing the World to Your Plate
Prakriti Lama, the curator behind the menu, shared, “We want to transport people to the places they dream of visiting. It’s about staying true to a region’s authentic flavors while ensuring it’s a delicious, approachable experience that aligns with Indian tastes and preferences. No cultural shocks, just a taste of the world, one plate at a time.”
Gateway Taproom BKC: A Chic Destination for Global Flavors
Known for its craft beers and European-inspired food, Gateway Taproom BKC is enhancing its offerings with this evolving global menu. With its chic yet casual atmosphere, warm lighting, and minimalist décor, it’s the perfect spot for after-work drinks, catching up with friends, or enjoying a casual beer and bite.
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