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Food Picks: Spicy Delights at Cheflam’s Sichuan Cuisine

by Ella

Cheflam’s Sichuan Cuisine, the first international restaurant by experienced chef Lam Shan, brings the bold, fiery flavors of Sichuan right to your table. Known for both its spicy food and giant pandas, the restaurant combines these elements, with a panda mascot climbing the side of the building to greet guests.

A Warm, Inviting Atmosphere

Inside, the aroma of beef broth fills the air, creating a welcoming and homey atmosphere. The experience at Cheflam’s is designed to warm you up, offering hearty soups and fiery platters of meat. However, it is the milder dishes that truly stand out.

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A Star Dish: Kung Pao Chicken

One dish that truly impresses is the kung pao chicken ($16.80). This dish, certified as the best in its class by the World Sichuan Cuisine Cooking Skills Competition, features tender chicken cubes, wok-fried for just 15 seconds. They are coated in a golden sauce with the perfect balance of tangy and sweet flavors, complemented by a subtle lychee smoke aroma that elevates the experience.

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Refreshing Cherry Tomatoes in Osmanthus Honey

For a refreshing palate cleanser, try the cherry tomatoes in osmanthus honey ($9.90). Soaked in a tart, sweet solution, these juicy bites offer a light, sweet contrast to the richer flavors of the other dishes.

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Chengdu Cold Noodles: A Lighter Option

Another standout is the Chengdu cold noodles with shredded chicken ($9.90). A light and nutty option, it is perfect for a hot day, offering a filling yet refreshing meal without the heaviness of richer dishes.

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A Miss: Geleshan Laziji

While most dishes shine, the Geleshan laziji ($23.80) does not quite hit the mark. Despite being richly spiced, it is a bit too dry, and the chicken flavor gets lost among the overwhelming chilies.

Overall, Cheflam’s Sichuan Cuisine offers a satisfying mix of spicy and milder dishes, with a few standout options that make it a worthy visit for lovers of Sichuan food.

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