The highly anticipated final special episode of Sekai Itadaki Gourmet will air on March 26, 2025, from 9:15 PM to 10:54 PM JST on Nippon Television Network. The episode takes viewers on a culinary journey to Frankfurt, Germany, and Cebu, Philippines, highlighting the show’s mission to unite people through the universal language of food.
The show, known for celebrating cultural diversity, features Kumiko Okubo and EXILE TAKAHIRO on their “tipsy honne trip” through Frankfurt. The hosts are eager to create a legendary final episode, sharing their excitement: “Let’s enjoy ourselves to the fullest and make it a memorable episode.”
Discovering Frankfurt’s Food Scene
One of the first stops on their adventure is a famous Frankfurt market, where the hosts raise a toast with traditional German beer. As they sample sausages like Rinds Wurst and Frankfurter Wurst, EXILE TAKAHIRO expresses his delight: “This is delicious! The umami bursts like a pop, juicy and satisfying!” Their excitement continues as they explore various stalls, savoring a range of local specialties.
A standout dish is Lippchen, sautéed pork spare ribs paired with apple wine. EXILE TAKAHIRO is impressed, calling it “so good it feels like a knee kick!” During the trip, he also offers a glimpse into his true self, reflecting on the contrast between his public persona and personal experiences.
Savoring Traditional German Dishes
As the evening unfolds, Okubo and EXILE TAKAHIRO head to the Sachsenhausen district, famous for its many pubs. Here, they try Schweinshaxe, a traditional pork knuckle dish soaked in apple wine. Okubo is particularly taken with the crispy skin, calling it “might be the best I’ve ever had!” She also shares her evolving perspective on work and life, offering a thoughtful moment as she enjoys a glass of white wine.
The episode also introduces other German culinary delights, such as Schnitzel with Green Sauce—a dish favored by the legendary German writer Goethe—and Currywurst, which Okubo fondly recalls as exceptionally delicious. The pair wraps up their Frankfurt adventure with heartfelt messages, reflecting on the unique food experiences they’ve shared.
A Taste of Cebu, Philippines
Alongside the Germany segment, the episode features a special focus on Cebu, Philippines. Hosts Arisa Hirose and Yasuko delve into the local cuisine and culture, bringing another vibrant culinary experience to the show. The dual focus on Germany and the Philippines underscores Sekai Itadaki Gourmet‘s commitment to showcasing a wide array of global food traditions.
Studio Guests and Audience Reactions
The show’s lively studio atmosphere is enhanced by various celebrity guests. For the Germany segment, Takanori Ukisho, Miyamoto Tomiio, Akane Ozawa, SHELLY, Tomoaki Kashiwano, and Yasuko join in on the fun. For the Philippines segment, IKKO, Takanori Ukisho from ACEes, SHELLY, Yoshimi Noguchi, and Yucha-mi join the discussion, adding their reactions to the culinary explorations.
A Fitting Finale for a Beloved Show
Sekai Itadaki Gourmet has captivated viewers with its unique blend of travel and culinary exploration, fostering appreciation for the world’s diverse food cultures. The final episode promises to be a heartwarming conclusion, leaving fans with unforgettable memories and a desire to explore new culinary frontiers.
As the series draws to a close, it serves as a reminder of how food can connect people, fostering unity and understanding across cultural boundaries. The final airing celebrates not only the food of Frankfurt and Cebu but also the universal bond created by sharing meals from different corners of the world.
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