Vicky Yun, Marketing and Communications Manager at Global Beauty International, shares her passion for diverse culinary experiences with Andrew Sun.
“My childhood was flavored by the vibrant offerings of cha chaan teng (Hong Kong-style cafes), which remain close to my heart,” Vicky reminisces. These nostalgic spots, known for their comforting Hong Kong-style milk tea and sizzling wok-fried dishes, have shaped her palate profoundly.
For a satisfying lunch, Vicky recommends Hung Kee in Wan Chai (Shop B2, Block B, Kwong Sang Hong Building, 6 Heard Street, Tel: 3708 8715), renowned for its mixed beef offal congee and curry beef brisket tossed noodles, complemented by traditional desserts like bean curd sheets with barley sweet soup.
Another favorite haunt is Wai Kee Noodle Café in Sham Shui Po (62 & 66 Fuk Wing Street/Shop D, 165-167 Pei Ho Street, Tel: 2387 6515), celebrated for its authentic Hong Kong-style dishes, particularly the signature beef and pork liver soup noodles, cherished for their smooth textures.
For an authentic Cantonese dining experience steeped in tradition, Vicky recommends Lin Heung Tea House in Central (160-164 Wellington Street, Tel: 2116 0670), where the aroma of freshly steamed dim sum wafts through the air as carts glide past.
Venturing into upscale dining, Chaiwala in Central (Basement, Yu Yuet Lai Building, 43-55 Wyndham Street, Tel: 2362 8988) offers a luxurious Indian culinary experience, featuring fragrant biryanis, succulent tandoori meats, and aromatic curries.
Beyond Hong Kong, Vicky highlights Seoul’s vibrant street food scene as a must-visit destination. From sizzling Korean barbecue to spicy kimchi-jjigae stew and crispy fried chicken, Seoul delights with its diverse flavors. One standout is Somunnan Gamjatang in Seongsu-dong (45 Yeonmujang-gil, Tel: +82 2 465 6580), celebrated for its hearty and spicy pork bone soup that promises a deeply satisfying meal.
Vicky’s culinary journey reflects her deep appreciation for authentic flavors and cultural experiences, spanning from the bustling streets of Hong Kong to the dynamic food scenes of Seoul.