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The Role of Soy in Improving Metabolic Health

by Ella

Dr. Candida Rebello of Pennington Biomedical Research Center is leading the MOTIVATE study to investigate how soy-based diets affect blood sugar, mood, and energy levels in adults aged 50 to 75. This 12-week study will explore the impact of soy, particularly soy seeds activated to produce glyceollin—a compound known for enhancing insulin sensitivity and cognition.

Participants with a body mass index of 30 or greater, who report low energy and motivation, will be recruited. They will be provided with meals containing soy or soy-free options, alongside an exercise regimen. The study includes comprehensive health assessments such as insulin sensitivity tests, electrocardiograms, DXA scans, and physical exams. Participants will visit the center three times a week for meals and exercise.

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Dr. Rebello aims to determine how incorporating activated soy into a healthy diet influences blood sugar levels, mood, and energy. The study will also examine the broader effects of diet and exercise on metabolic health.

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In addition to receiving free meals, participants will be compensated up to $660 for their involvement.

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The MOTIVATE study promises to reveal the potential benefits of soy on metabolic health and its impact on mood and energy, contributing to better understanding and management of age-related health challenges.

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