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New Dining Program Celebrates Cultural Heritage with Special Cuisine

by Ella
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Introduction of Cultural Cuisine Initiative

The Office of Multicultural Student Success (OMSS) has teamed up with the Global Latin Student Union (GLSU) and Dining Services to launch a new program called Cultural Cuisine. This initiative aims to celebrate and honor the rich cultural diversity on campus through special dining experiences.

Monthly Heritage-Inspired Menus

The Cultural Cuisine program will feature monthly menus inspired by different history and heritage observances. The first of these will highlight Hispanic Heritage Month, which runs through Tuesday, October 15.

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This initiative recognizes the important role that food plays in reflecting and preserving cultural identities. As part of this program, campus dining will offer a variety of Hispanic-inspired dishes at several themed stations during the events.

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Event Details

To kick off Hispanic Heritage Month, the campus community is invited to a special Cultural Cuisine event on Wednesday, September 18. The event will be held from 4 to 7 p.m. at Ottawa East.

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Dining Stations

Homestyle Station: Featuring traditional Hispanic home-cooked dishes.

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Grill Station: Offering grilled Hispanic favorites.

Dessert Station: Showcasing Hispanic sweets and treats.

Beverage Area: Providing a selection of culturally inspired beverages.

For those without a meal plan, the buffet-style dinner is available at a door rate of $11.75.

Raffle and Giveaways

In the lead-up to the event, OMSS will be raffling off meal vouchers. This offers an additional opportunity for the campus community to engage with and enjoy the special dining experience.

This new program not only aims to celebrate cultural diversity but also to bring the campus community together through shared culinary experiences.

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