Tacos and Craft Peoria, a new family-owned restaurant in Peoria, Arizona, is quickly becoming a go-to spot for high-quality Mexican cuisine. Owners Roberto and Gabriela Ramos set out to meet the local demand for authentic Mexican food, and their dedication to fresh, scratch-made meals is clear in every dish.
A Menu of Fresh, Flavorful Dishes
The Tacos and Craft Peoria menu showcases a variety of unique tacos and Mexican specialties. One of the standout dishes is the goat quesabirria, a rich, slow-cooked goat stew paired with melted cheese in a crispy tortilla. Vegetarians will also find delicious options, like the cactus and cauliflower tacos, bursting with flavor and creativity.
Another favorite is the tacos chingones, which are packed with cheese, green chile, and sautéed onions, all grilled to perfection. Each taco on the menu offers something special, and the dedication to quality ingredients shines through in every bite.
A Craft Beer Lover’s Paradise
In addition to its vibrant food menu, Tacos and Craft Peoria features a carefully curated selection of craft beers from local breweries. Patrons can enjoy drinks from popular breweries like Phoenix Beer and College Street, perfectly paired with their meal.
A Welcoming Atmosphere
The ambiance at Tacos and Craft Peoria is as much a draw as the food. The restaurant’s bright, vibrant décor and welcoming atmosphere make it a perfect spot for a casual meal with family or friends. The Ramos family hopes that each guest enjoys not only the delicious food but also the warm hospitality that defines the dining experience.
If you’re in Peoria and craving authentic Mexican flavors paired with local craft beers, Tacos and Craft Peoria is sure to deliver a memorable dining experience.