Bold and Spicy Sichuan Dishes Now Available at The Leela Bhartiya City’s Renowned Pan-Asian Restaurant
Bangalore, 19th September 2024 – The Lotus Oriental, the popular Pan-Asian restaurant located at The Leela Bhartiya City, is launching a new culinary experience: “A Symphony of Flavors”, a menu designed to showcase the bold and vibrant flavors of Sichuan cuisine. Available every Friday, Saturday, and Sunday, this special menu offers both vegetarian and non-vegetarian options, highlighting the rich, spicy, and umami-filled dishes that define Sichuan cuisine.
Authentic Sichuan Flavors at Their Finest
Sichuan cuisine, originating from the southwestern province of China, is renowned for its distinct balance of pungency, spiciness, and umami. One of the key flavor elements of this cuisine is Málà wei—a harmonious combination of Sichuan peppercorns (ma) and dried chilies (la). This pairing creates a unique culinary sensation that is both fiery and numbing, delivering a taste that is deeply satisfying for those who appreciate bold flavors. The Lotus Oriental is bringing this renowned Sichuan magic to Bangalore with this new offering.
A Meticulously Curated Five-Course Experience
The Sichuan by The Lotus Oriental menu promises a culinary journey through carefully crafted five-course meals, catering to both vegetarian and non-vegetarian preferences.
For vegetarians, diners can enjoy:
- Wood Ear Mushroom Soup
- Pan-Fried Mock Meat Bao
- Mapo Tofu, a classic Sichuan dish
For non-vegetarians, the menu features dishes such as:
- Xi-Hu Prawn Soup
- Crispy Fried Fish with Sichuan Pepper
- Devil XO Chicken, known for its fiery kick
Each dish on the menu is prepared with great attention to authenticity and flavor, ensuring a true Sichuan experience for all guests.
An Exceptional Dining Experience
Set amidst the sparkling pool and lush greenery of Central Park, The Lotus Oriental offers more than just a meal—it’s a multi-sensory dining experience. Whether you’re a fan of spicy food or simply an enthusiast of fine Asian cuisine, “A Symphony of Flavors” promises to be a unique gastronomic adventure.
Event Details
When: Every Friday, Saturday, and Sunday
Time: 6:30 PM to 11:00 PM
Price:
- Vegetarian Set Menu: INR 2500++
- Non-Vegetarian Set Menu: INR 3200++
Where: The Lotus Oriental, 6/2, Thanisandra Main Road, Tirumanahalli, Bengaluru 560064
For Reservations: +91 96115 29294
Experience the authentic flavors of Sichuan right here in Bangalore and embark on a flavorful journey that is sure to delight your taste buds.