Special Event Featuring Peruvian Dishes by Chef Roxana Benvenuto
WEST PALM BEACH – Avocado Grill invites food enthusiasts to a special evening dedicated to celebrating the rich and diverse flavors of Peruvian cuisine. The event will take place on Friday, September 20th, from 5 p.m. to 10 p.m., offering guests an unforgettable dining experience curated by guest chef Roxana Benvenuto.
A Culinary Journey Through Peru
Hosted by Jenn Clarke, this special evening will showcase traditional Peruvian dishes that highlight the vibrant ingredients and cooking techniques of the region. Chef Benvenuto has designed a menu that brings together some of Peru’s most beloved dishes, offering diners a true taste of the country’s culinary heritage.
The menu will feature iconic dishes such as:
Ceviche: Peru’s renowned citrus-marinated seafood dish.
Arroz con Mariscos: A hearty and flavorful seafood rice.
Anticuchos: Grilled skewers that are a popular street food in Peru.
Lomo Saltado: A savory stir-fry of beef, vegetables, and potatoes.
Causas: A traditional Peruvian layered potato dish, often filled with avocado or seafood.
To complement the dishes, specialty Pisco Sour cocktails will be available, featuring the famous Peruvian brandy mixed with lime juice, syrup, and egg white for a refreshing and tangy drink.
Reserve Your Spot
Food lovers are encouraged to book their reservations on OpenTable to ensure a seat at this exciting event. Avocado Grill, one of West Palm Beach’s most celebrated restaurants, offers the perfect ambiance for this evening of Peruvian gastronomy.
Whether you’re a fan of Peruvian food or looking to try something new, this event promises a flavorful journey through one of South America’s most celebrated cuisines.
Don’t miss out on this unique culinary experience!