New Athens Restaurant Brings Fresh Flavors and Modern Ambiance
San Angel Cocina & Cantina, a new Mexican restaurant in Athens, opened its doors on May 7 at 2226 W Broad St. The restaurant aims to bring a fresh take on traditional Mexican dining, offering an elevated experience to local residents.
A Modern Approach to Authentic Mexican Dining
Gabriela Bueno, manager of San Angel Cocina & Cantina, explained the vision behind the restaurant in an email to The Red & Black. The goal, she said, was to introduce a modern twist to authentic Mexican cuisine in Athens.
“San Angel was meant to bring a different experience to Athens, based on authentic Mexican food, but with better quality and a more modern environment than what you typically would see in Athens,” Bueno said.
Unique Menu and Special Flavors
While the menu includes classic Tex-Mex favorites like fajitas, tacos, and enchiladas, the restaurant stands out due to its unique seasonings and flavors. San Angel also offers a creative twist by serving dishes like octopus and various specialty bowls, adding a level of innovation not often seen in the area.
Design Inspired by Modern Ambiance
The restaurant’s design is inspired by ideas from the owners, who opened a similar location in Wire Park, Watkinsville in 2023. Their aim was to replicate that successful ambiance in Athens, providing customers with a warm and welcoming environment.
“Our customers have been wonderful,” Bueno said. “The majority are excited when they walk in and usually leave happy, eager to return. We’ve heard many say, ‘This is my new favorite spot,’ which warms our hearts, as making our customers happy is our top goal.”
A Unique Dining Experience
San Angel Cocina & Cantina doesn’t just offer delicious food, but also a memorable atmosphere. The restaurant features a rooftop patio with family-friendly seating and hand-painted murals, adding to the delightful dining experience.
Staff Committed to Quality Service
Ryan Buckley, a server at San Angel, shared his experience of working at the new restaurant. He was initially drawn to the vibrant murals and friendly team, and now finds inspiration in the lively atmosphere, which drives him to offer attentive and welcoming service.
Reflecting on his training, Buckley emphasized the guidance he received from Eduardo Lopez, the restaurant’s part-owner and manager. “Eduardo taught me the importance of attention to detail in customer service, which I believe is key to making dining experiences unforgettable,” Buckley said.
A Diverse Menu for Every Taste
What sets San Angel apart, according to Buckley, is the wide variety of dishes on offer. From the light “Spring Mix Salad” to the hearty “Cantina Super Bowl” and the non-Mexican “Classic City Burger,” there’s something for everyone. Buckley’s personal favorite, the “Bulldog Burrito,” combines chicken, shrimp, and steak in one delicious dish, priced at just $15.
Join the Club for Exclusive Deals
To enhance the customer experience, San Angel has introduced a “Join the Club” program, which offers a 15% discount on the day customers sign up. Members will also receive notifications about future specials and events. According to Bueno, upcoming promotions and announcements will be shared via the restaurant’s social media platforms.
San Angel Cocina & Cantina is quickly establishing itself as a go-to spot in Athens, offering authentic Mexican flavors in a modern, family-friendly setting. With its diverse menu, attention to detail, and customer-first approach, it’s no wonder locals are calling it their new favorite dining destination.