A Culinary Journey in North Jakarta
East Coast Phase II is the latest culinary hotspot in North Jakarta, located at Golf Island PIK. This vibrant venue invites food enthusiasts to explore a wide range of authentic Asian flavours, from the bold tastes of Nusantara to sophisticated international cuisines. Designed for elegance and comfort, East Coast Phase II is the perfect setting for family gatherings, social events, and intimate dinners.
Exceptional Dining Experiences
One of the standout features of East Coast Phase II is its carefully curated selection of premium dining options. At the forefront is Un-Yang-Kor-Dai, Jakarta’s only Michelin Guide restaurant, celebrated for its exquisite Thai and Isaan dishes. Originally from Singapore, this restaurant offers a culinary adventure, featuring spicy northeastern Thai dishes and aromatic curries that bring the vibrant flavours of Thailand to your table.
A Diverse Array of Asian Delights
The culinary offerings at East Coast Phase II extend beyond Thai cuisine. Diners can indulge in a variety of Asian delights, including modern interpretations of regional favourites. With both Halal and Non-Halal options available, guests can enjoy meals at restaurants like Tuan Mudo, Loong Ge, Dong Khoi Café, Yi Mian, and Porky’s Express. This diverse selection ensures that there is something to satisfy every palate.
A New Standard for Dining
Developed by Arkana, a subsidiary of the Agung Sedayu Group (ASG), East Coast Phase II is more than just an expansion of its predecessor. It elevates the dining experience with a wider range of culinary options, setting a new standard for food lovers in the PIK area.
“This fresh concept will provide a unique and innovative dining experience,” said Lina Huwan, Commercial Retail 2 Division Head. “Strategically located and designed with a cozy ambience, East Coast Phase II adds a dynamic new layer to the already impressive array of facilities on Golf Island PIK.”
Revisiting East Coast Phase I
Visitors can also enjoy the offerings of East Coast PIK Phase I, which laid the groundwork for this new phase. With alfresco dining options, Phase I provides an open-air experience perfect for enjoying meals while soaking in the evening breeze. It is a popular spot for casual gatherings and relaxed afternoons.
East Coast Phase I features an expansive range of culinary options, showcasing beloved local and international names like Hong Tang, Bao Face, Native, Fu You, Daikoku Suteki, Kayatiam, Secret Sushi, Nasi Tempong Bu Lika, Mugimido, Kasima, and Spaghetto. A highlight is Bipang Ambawang, a restaurant that presents the authentic flavours of West Kalimantan, offering a unique culinary journey.
Easy Access and Connectivity
East Coast Phase II is seamlessly connected to Phase I, allowing visitors to easily explore both destinations. Its strategic location near the TransJakarta stop at Jalasena Timur makes it accessible for visitors from all over the city. Additionally, PIK residents can take advantage of a complimentary commuter bus service, simplifying their journey to this culinary gem.
A Culinary Icon in the Making
With its prime location, thoughtfully curated selection of authentic Asian cuisines, and inviting atmosphere, East Coast Phase II is set to become a culinary icon in the PIK area. It offers more than just dining; it’s a place where food, community, and memorable moments come together—perfect for gatherings with family and friends.
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