With the rise of global food trends and culinary tourism, Turkish restaurants and cafes are gaining popularity in India. One such establishment is The Terrace, a rooftop restaurant located in Srinagar, Kashmir. Known for its authentic Turkish cuisine, the restaurant blends traditional Turkish flavors with a touch of local Kashmiri influence, offering a unique dining experience. Headed by Gokhan Eser Kesen, an eighth-generation Ottoman culinary master, The Terrace brings 150-year-old recipes to the region.
A Diverse Menu of Culinary Delights
The menu at The Terrace offers a range of Kashmiri, Middle Eastern, and Turkish dishes. Main courses feature popular Turkish favorites like Adana, döner, and juje kebabs, which are reminiscent of Kashmiri seekh kebabs. Guests can also enjoy Turkish platters, mezzes, and special dips, including hummus. For dessert, classics such as güllaç, künefe, and baklava—already a beloved pastry in India—are served, adding a sweet finish to the meal.
A variety of beverages are also available, with Turkish tea, or “çay,” being a top choice. The tea is served in traditional tulip-shaped glasses, enhancing the cultural experience for diners. According to Suhail Gul, the restaurant’s marketing manager, “around 70% of the restaurant’s revenue comes from Turkish cuisine.” The flavors of Turkish dishes, known for their unique textures and aromas, complement the bold tastes of Indian cuisine, making them a hit among local patrons.
Atmosphere and Ambience
The ambiance at The Terrace is serene and inviting, with soft pink and white hues that create an elegant and calming space. There is also a distinct blue-themed room, perfect for both professional and intimate gatherings. The walls are adorned with traditional papier-mâché artwork, adding to the artistic atmosphere.
The outdoor dining space wraps around three sides of the restaurant, offering breathtaking views of Kashmir’s scenic beauty. The modern decor is both stylish and comfortable, making it ideal for large gatherings or intimate dinners. In the future, The Terrace plans to add a corner for live music and performances, further enhancing the dining experience.
Turkish Influence and Cultural Revival
The owner of The Terrace has a deep admiration for Turkish art and culture. He sees the restaurant as a way to revive Turkish influences in Kashmir. Both regions share cultural similarities, with many Kashmiris appreciating Turkish cuisine and drawing inspiration from Ottoman Islamic traditions, literature, Sufism, art, and history. These cultural ties encourage entrepreneurs to explore artistic approaches that preserve a shared legacy while also contributing to the local economy.
The Growing Popularity of Turkish Cuisine
Turkish cuisine is growing in popularity across India, with restaurants and cafes opening in major cities like Kolkata, Mumbai, Bangalore, and Delhi—and now in Srinagar. Social media platforms such as Instagram and Facebook have played a key role in boosting the visibility of these establishments. Food bloggers and influencers frequently share images and reviews, attracting a broader audience to Turkish culinary experiences. Additionally, food festivals and TV shows featuring Turkish chefs are helping to promote authentic Turkish cooking across the country.
As The Terrace continues to thrive, it stands as a testament to the rising influence of Turkish cuisine in Kashmir, offering both locals and tourists a chance to savor authentic flavors in a beautiful setting.
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