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New Central Kitchen to Open in Bordeaux in 2025

by Ella

Bègles to Welcome New Central Kitchen

Bègles is set to launch a new central kitchen by 2025, an ambitious project aimed at addressing the growing demands of collective food services. Currently, the existing central kitchen in Bègles serves 2,000 meals daily, but it cannot accommodate the projected increase to 3,500 meals in the coming years. To meet this need, the municipality has decided to construct a new facility adjacent to the current one.

Features of the New Kitchen

The new central kitchen will feature a semi-automated vegetable preparation area, allowing for better control over supplies. This initiative aims to incorporate more fresh, organic, and locally sourced vegetables into the meals served. Ultimately, the vegetable preparation area will also support other local food services, including college and high school cafeterias.

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In addition, the kitchen will be outfitted with advanced cooking equipment, completely eliminating gas use in favor of total electrification. Solar panels will be installed on the building’s roof, designed to minimize heat island effects. The municipality’s goals also include improved insulation, the use of local materials, and heat recovery systems to provide hot water for the facility. The total estimated cost for this project is €9.6 million, reflecting Bègles’ commitment to ecology and sustainability.

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Commitment to Social and Environmental Justice

Since 2020, Bègles has dedicated itself to becoming a city focused on social and environmental justice. The new central kitchen will be a cornerstone of this food policy, ensuring that all residents have access to quality meals, regardless of income. The municipality aims to provide meals prepared with organic and locally sourced ingredients, primarily plant-based.

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As part of this initiative, the central kitchen will also offer educational workshops for both the public and professionals. These workshops will teach participants how to prepare balanced and affordable meals while raising awareness about healthy eating. This effort is part of a broader project that introduced meatless meal alternatives in local schools in 2014. This year marks the 10th anniversary of this initiative, addressing environmental issues while supporting local agriculture.

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A Hub for Community Engagement

The new central kitchen will not only serve meals but will also act as a hub for community interaction, culture, and social connection. Residents will have the opportunity to participate in cooking workshops and events focused on healthy eating. Furthermore, a budget of €9,000 will be allocated to assist food aid organizations, allowing them to order products at discounted prices through the central kitchen.

Slated to open in time for the 2025 school year, the new central kitchen in Bègles represents the city’s ambition to be dynamic, modern, and environmentally conscious. This project offers residents a chance to engage in healthy eating and contribute to building a more sustainable future. Prepare to discover a space that combines innovation, education, and community spirit!

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