Essence of Kesar, an Indian restaurant in Englewood, captures the essence of its name—“Kesar” meaning saffron, a key ingredient in Indian cooking. The restaurant blends traditional Indian flavors with modern culinary twists, creating a unique dining experience that goes beyond just a meal. The goal is to offer every guest a journey through taste and tradition, from the moment they step through the door.
A Vibrant Dining Experience
Located in a 2,000-square-foot space, Essence of Kesar features a warm and inviting ambiance. With seating for 55 indoor guests and an additional 10 seats outdoors, the restaurant offers a spacious yet intimate setting. The owners aim to provide an atmosphere that feels vibrant and welcoming, ensuring guests feel comfortable and engaged throughout their visit.
Traditional Indian Dishes with a Modern Twist
Essence of Kesar’s menu combines the rich history of Indian cuisine with contemporary innovation. The restaurant sources local ingredients, along with select spices and items imported directly from India. This ensures authenticity while allowing for creative modern takes on classic dishes.
Some standout items on the menu include:
Spinach Kale Chat: Crispy battered fried spinach with yogurt mousse, tamarind gel, and dragon fruit dust.
Lamb Chop Biryani: A flavorful mix of marinated lamb and seasoned rice.
Amritsari Fish Tacos: A fusion of Indian spices with a taco twist.
Tandoori Momos: Steamed dumplings cooked in a tandoor for a smoky flavor.
Chicken Tikka Masala: The classic grilled chicken in creamy tomato sauce.
Management highly recommends the Champaran Mutton, a dish where goat meat is slow-cooked in a clay pot to absorb rich flavors.
Vegetarian Dishes and Small Plates
In addition to meat dishes, Essence of Kesar offers a variety of vegetarian options. Small plates like FireCracker Pani Puri, featuring diced potatoes, provide a flavorful appetizer. Larger vegetarian entrees, such as Konkani Eggplant, are also popular choices, catering to a wide range of tastes.
Meet the Owners
Essence of Kesar is owned by Harman Singh, Sumeet Nayyar, Nitin Nayyar, and Suraj Pawar. Pawar, who is also the head chef, brings years of culinary experience to the restaurant. Having worked in various restaurants and even served as the head chef for Carnival Cruise Group, Pawar plays a central role in developing the restaurant’s unique menu.
Looking Ahead
The future of Essence of Kesar includes exciting plans such as Bollywood Nights and the introduction of a brunch menu. The restaurant’s owners are committed to creating a vibrant community space where food, culture, and tradition come together.
Visit Essence of Kesar at 34 East Palisades Ave, Englewood for an unforgettable dining experience that celebrates both the old and new flavors of India.
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