What to Make with Ham for Christmas Dinner: A Complete Guide

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Christmas dinner is a time for family, friends, and festive flavors. Among the most beloved main dishes for this occasion is a beautifully glazed ham. Its sweet and savory flavor profile makes it an ideal centerpiece, but deciding what to serve alongside can be just as important as the main attraction. In this comprehensive guide, we’ll explore the best recipes, sides, sauces, and tips for creating a memorable Christmas dinner featuring ham.

Understanding the Role of Ham in Christmas Dinner

Why Ham?

Ham is a classic choice for Christmas dinner due to its rich flavor, tender texture, and ability to serve a large gathering. It is traditionally prepared through curing, smoking, or baking, resulting in a variety of flavors that can complement different dishes. Ham is versatile; it can be enjoyed hot as the main dish or cold as part of a festive buffet.

Types of Ham

Before diving into what to make with ham, it’s essential to understand the different types of ham available:

City Ham: Usually wet-cured and fully cooked, this type is often sold pre-sliced, making it convenient for serving.

Country Ham: Dry-cured and often aged, this ham has a stronger flavor and requires cooking before consumption.

Spiral-Cut Ham: Pre-sliced for convenience, this type is easy to serve and glaze, making it a popular choice for Christmas dinner.

Preparing the Perfect Glazed Ham

A delicious glaze can elevate your ham and add layers of flavor. Here are some classic and creative glaze recipes to consider:

1. Brown Sugar and Pineapple Glaze

Ingredients:

• 1 cup brown sugar
• 1 cup pineapple juice
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a saucepan, combine brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, and ground cloves. Heat until sugar dissolves.
3. Brush the glaze over the ham, then cover and bake for about 15 minutes per pound, basting with glaze every 30 minutes.

2. Maple Mustard Glaze

Ingredients:

• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Mix all ingredients in a bowl until well combined.
2. Brush the mixture over the ham before baking, and reapply every 30 minutes for a sticky, caramelized finish.

3. Bourbon Brown Sugar Glaze

Ingredients:

• 1 cup brown sugar
• 1/2 cup bourbon
• 1/4 cup Dijon mustard
• 1/4 teaspoon cayenne pepper

Instructions:

1. In a saucepan, combine brown sugar, bourbon, Dijon mustard, and cayenne pepper. Simmer for 5 minutes until thickened.
2. Glaze the ham generously before placing it in the oven, then baste every 30 minutes.

Delicious Side Dishes to Serve with Ham

When planning your Christmas dinner, it’s essential to pair your ham with complementary side dishes that enhance its flavor. Here are some ideas for delicious sides:

1. Roasted Vegetables

Ingredients:

• 2 cups carrots, chopped
• 2 cups Brussels sprouts, halved
• 1 cup red onion, cut into wedges
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the vegetables in olive oil, salt, and pepper. Spread on a baking sheet.
3. Roast for 25-30 minutes, until tender and caramelized.

2. Creamy Mashed Potatoes

Ingredients:

• 2 lbs. potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain and return to the pot. Add cream, butter, salt, and pepper, then mash until smooth.

3. Sweet Potato Casserole

Ingredients:

• 4 cups sweet potatoes, cooked and mashed
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sweet potatoes, brown sugar, butter, milk, and vanilla until smooth. Transfer to a baking dish.
3. Top with marshmallows if desired. Bake for 30 minutes until heated through and marshmallows are golden.

4. Green Bean Almondine

Ingredients:

• 1 lb. green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Blanch green beans in boiling water for 3-4 minutes, then transfer to ice water to stop cooking.
2. In a skillet, melt butter over medium heat. Add garlic and almonds, cooking until fragrant.
3. Add green beans, tossing to coat. Season with salt and pepper before serving.

5. Cranberry Sauce

Ingredients:

• 1 bag (12 oz.) fresh cranberries
• 1 cup sugar
• 1 cup water
• Zest and juice of 1 orange

Instructions:

1. In a saucepan, combine cranberries, sugar, water, orange zest, and juice.
2. Bring to a boil, then reduce heat and simmer until cranberries burst and sauce thickens, about 10-15 minutes.

Salads to Freshen Up the Plate

Adding a fresh salad can balance the richness of ham and other side dishes. Consider these refreshing options:

1. Classic Waldorf Salad

Ingredients:

• 2 cups diced apples
• 1 cup celery, chopped
• 1/2 cup walnuts, chopped
• 1/2 cup grapes, halved
• 1 cup yogurt or mayonnaise
• Salt and pepper to taste

Instructions:

1. In a bowl, combine apples, celery, walnuts, and grapes.
2. Stir in yogurt or mayonnaise. Season with salt and pepper.

2. Spinach Salad with Pomegranate

Ingredients:

• 4 cups fresh spinach
• 1 cup pomegranate seeds
• 1/2 cup feta cheese, crumbled
• 1/4 cup walnuts, toasted
• Balsamic vinaigrette for dressing

Instructions:

1. In a large bowl, combine spinach, pomegranate seeds, feta, and walnuts.
2. Drizzle with balsamic vinaigrette just before serving.

Bread and Rolls to Accompany Ham

No Christmas dinner is complete without bread or rolls to soak up the delicious sauces and flavors of the meal. Here are some options:

1. Dinner Rolls

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt

Instructions:

1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Stir in melted butter, flour, and salt. Knead until smooth. Let rise for 1 hour.
3. Shape into rolls and place in a baking dish. Bake at 375°F (190°C) for 15-20 minutes until golden.

2. Cornbread

Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 cup milk
• 1/4 cup butter, melted
• 2 eggs

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a baking dish.
2. In a bowl, mix cornmeal, flour, sugar, and baking powder. In another bowl, whisk milk, butter, and eggs.
3. Combine wet and dry ingredients. Pour into the baking dish and bake for 20-25 minutes.

See Also: What Do Vegetarians Eat for Christmas?

Sauces and Condiments to Enhance the Flavor

Adding a few sauces and condiments can elevate your Christmas dinner and provide guests with options to customize their plates. Here are some suggestions:

1. Honey Mustard Sauce

Ingredients:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1 tablespoon apple cider vinegar

Instructions:

1. Whisk together all ingredients in a bowl until smooth.
2. Serve alongside ham for dipping or drizzling.

2. Spicy Peach Chutney

Ingredients:

• 1 cup diced peaches (fresh or canned)
• 1/2 cup onion, chopped
• 1/4 cup brown sugar
• 1 tablespoon ginger, minced
• 1/4 teaspoon cayenne pepper

Instructions:

1. In a saucepan, combine all ingredients. Simmer on low heat for 20-25 minutes until thickened.
2. Serve warm or at room temperature with ham.

Desserts to Conclude the Meal

After indulging in a hearty Christmas dinner, a delightful dessert is the perfect way to end the meal. Here are a few ideas that will please your guests:

1. Classic Pumpkin Pie

Ingredients:

• 1 pie crust (homemade or store-bought)
• 1 can (15 oz.) pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 eggs
• 1 can (12 oz.) evaporated milk

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix pumpkin puree, sugar, salt, spices, eggs, and evaporated milk until smooth.
3. Pour into pie crust and bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes.

2. Chocolate Yule Log

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup sugar
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour, cocoa powder, baking powder, and salt. In another bowl, whisk eggs and sugar until light and fluffy.
3. Fold in dry ingredients, melted butter, and vanilla. Spread batter on the baking sheet and bake for 15-20 minutes.
4. Once cooled, roll the cake into a log shape, then frost with chocolate ganache.

3. Cranberry Bliss Bars

Ingredients:

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1/2 cup white chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, cream together brown sugar, granulated sugar, and butter. Add eggs and vanilla, mixing well.
3. Combine flour, baking powder, and salt in a separate bowl, then gradually mix into wet ingredients. Fold in cranberries and chocolate chips.
4. Pour into the baking dish and bake for 25-30 minutes.

Final Touches: Presentation and Atmosphere

Creating an inviting atmosphere is just as important as the food itself. Here are some tips to elevate your Christmas dinner experience:

1. Festive Table Setting

• Use a seasonal tablecloth or runner.
• Incorporate fresh flowers or greenery as centerpieces.
• Include candles for a warm, inviting glow.

2. Dinnerware and Utensils

• Use your best dinnerware for the occasion.
• Consider decorative serving platters for the ham and side dishes.
• Ensure that utensils are polished and ready for use.

3. Music and Ambiance

Create a holiday playlist to set a festive mood.

Consider playing soft instrumental music or holiday classics to enhance the dining experience.

4. Guest Involvement

Encourage guests to participate in serving or helping with the meal prep.

Consider assigning a potluck-style approach where each guest brings a dish, allowing for more variety.

Conclusion

Planning a Christmas dinner with ham at the center offers countless possibilities for sides, sauces, salads, and desserts. By choosing the right recipes and creating an inviting atmosphere, you can ensure a delightful and memorable celebration. From the initial preparation of the ham to the final bites of dessert, each step contributes to a festive experience filled with love and togetherness. Embrace the joy of the season and enjoy the process of bringing family and friends together around the dinner table.

Related topics:

• The Essence of Thanksgiving: Exploring Three Traditional American Foods
• What Are the Christmas Foods?
• What is a Good Appetizer for Christmas?