A Taste of Global Flavors in St. Louis
Downtown St. Louis is set to showcase its diverse culinary scene during Downtown Restaurant Week, running through October 20. With a representation of cuisines from every continent except Antarctica, diners will have a unique opportunity to explore a variety of dishes, as noted by Kurt Weigle, Chief Downtown Officer at Greater St. Louis, Inc.
Discover Participating Restaurants
One standout participant is Ono Ikanone, owner of Levels Nigerian Restaurant on Washington Avenue. He emphasizes the quality of dining in downtown St. Louis, stating, “The water is not just fine in downtown St. Louis; it’s delicious.”
Exciting Developments at Levels Nigerian Restaurant
In addition to participating in Restaurant Week, Ikanone plans to expand his restaurant’s offerings. His vision includes the addition of an art gallery, a third-floor lounge, and an arts institute within the building, further enriching the downtown cultural landscape.
Kickoff Event Success
The kickoff for Downtown Restaurant Week took place at the Greater St. Louis, Inc. offices in the Met Square building. Chefs from various participating restaurants showcased samples of their culinary offerings, setting the stage for an exciting week of dining experiences.
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