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The Marketplace in Terminal 5 at Arlanda Airport is evolving into a vibrant space with a distinctly Swedish and Nordic theme, encompassing a wide range of businesses and dining choices. Alongside Swedish influences, the Marketplace now incorporates flavors from the US, the Mediterranean, and Asia. This blend aims to create a comprehensive dining experience for travelers.
Charlotte Ljunggren, Director of Market and Commercial Development at Swedavia, stated, “We want to offer passengers a varied dining selection with flavors from different parts of the world. Our goal is to enhance the passenger experience by integrating shopping, food, and drink. With its Asian theme, Indochine perfectly complements the other offerings at the Marketplace.”
Indochine officially opened on October 15. The restaurant’s decor features bright pink tones, creating an inviting and inspiring atmosphere. Its menu highlights classic flavors from across Asia, including both hot and cold dishes like sushi, chirashi, gyoza, bibimbap, and Pad Thai.
Charlotta Söör, founder and co-owner of the RC Group, expressed the restaurant’s ambition to provide a unique dining experience at the airport. “The ingredients and craft are key, combined with efficient, personal service for everyone on their journey. With Indochine, we fill a gap in Terminal 5 with a completely new and exciting food concept,” she said.
Indochine is open daily from 5:00 a.m. to 10:00 p.m., providing travelers with a convenient dining option.
The RC Group is a family-owned business established in 2002 in Sigtuna by Charlotta Söör and Ronny Latva. The company operates several dining venues, including RC Café & Pâtisserie, Nordic Kitchen & Bar, RC Bon Glacerie, and now Indochine. Since 2015, the Blomquist brothers, Joakim and Niklas, have also become half-owners, continuing the family legacy.
Swedavia manages ten airports across Sweden, focusing on creating connectivity for travel, business, and meetings. The company prioritizes traveler satisfaction and safety as the foundation of its operations. Swedavia is recognized for its commitment to environmental sustainability, having achieved fossil-free airport operations since 2020. In 2023, Swedavia reported a turnover of approximately SEK 5.9 billion and employed around 2,600 staff members.
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Ella grew up on an organic farm in Missouri and has loved food (especially vegetables!) and cooking for as long as she can remember. She spent her early years helping her parents on the farm and at farmers markets until she was old enough to work in local restaurants and wineries. In 2010, Ella moved to New York to attend the Food Studies program at NYU. She continued working in restaurants and interning for food publications until she finally landed a full-time position at Delish after graduating. During her time at Delish, she has developed and styled countless recipes, hosted several YouTube series, and contributed to many cookbooks and print projects. In the summer of 2022, Ella transitioned into freelance food styling and recipe development.
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