Green enchilada sauce is a staple in Mexican cuisine, known for its tangy and spicy flavor. While homemade sauce is always an option, canned green enchilada sauce is a convenient and delicious alternative. In this article, we will explore the best canned green enchilada sauces, their ingredients and cooking methods, and their cultural significance.
Types of Canned Green Enchilada Sauce
There are many different brands and varieties of canned green enchilada sauce available. Some of the most popular brands include La Victoria, Old El Paso, and Hatch. The sauces vary in spiciness, consistency, and flavor profile, so it is important to choose one that suits your taste preferences.
Ingredients and Cooking Method
Canned green enchilada sauce typically contains green chilies, tomatillos, onions, garlic, and spices such as cumin and oregano. The sauce is usually simmered on the stove for a few minutes to allow the flavors to meld together. To make enchiladas, the sauce is poured over rolled tortillas filled with cheese, chicken, or beans, and then baked in the oven until the cheese is melted and bubbly.
How to Make Homemade Green Enchilada Sauce
While canned green enchilada sauce is a convenient option, making your own sauce from scratch can be a fun and rewarding experience. In this section, we will explore the ingredients and cooking method for making homemade green enchilada sauce.
Ingredients
To make homemade green enchilada sauce, you will need:
- 1 pound fresh tomatillos
- 2-3 jalapeño peppers
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken or vegetable broth
Cooking Method
Start by husking and rinsing the tomatillos. Cut them in half and place them cut-side down on a baking sheet. Broil the tomatillos and jalapeños in the oven until they are charred, about 5-7 minutes. Remove from the oven and let them cool. Once they are cool, remove the stems from the jalapeños and place them in a blender along with the tomatillos, onion, garlic, cilantro, cumin, salt, and black pepper. Blend until smooth. Pour the mixture into a saucepan and add the broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Other Uses for Green Enchilada Sauce
While green enchilada sauce is most commonly used for making enchiladas, it can also be used in a variety of other dishes. In this section, we will explore some of the other uses for green enchilada sauce.
Uses
- As a marinade for chicken or beef
- As a topping for grilled vegetables or tofu
- As a dip for tortilla chips or veggies
- As a sauce for burritos or tacos
- As a base for a green chile stew
Recipes
Here are two recipes that use green enchilada sauce in creative ways:
Green Enchilada Chicken Skillet
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup green enchilada sauce
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned on all sides.
- Add the onion and bell pepper and cook until softened.
- Stir in the black beans, corn, and green enchilada sauce.
- Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Sprinkle with shredded cheese and serve.
Green Enchilada Soup
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 can diced tomatoes
- 1 cup green enchilada sauce
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Toppings: diced avocado, shredded
cheese, sour cream, cilantro
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened.
- Stir in the black beans, corn, diced tomatoes, green enchilada sauce, and broth.
- Bring to a boil, then reduce the heat and simmer for 20-30 minutes, or until the soup has thickened.
- Season with salt and pepper to taste.
- Serve hot with desired toppings.
Tips for Choosing the Best Canned Green Enchilada Sauce
When choosing a canned green enchilada sauce, there are a few things to keep in mind. Look for a sauce that is made with high-quality ingredients, such as fresh green chilies and tomatillos. Check the label for any additives or preservatives, and choose a sauce that is low in sodium and sugar. Finally, taste the sauce before using it to make sure it has the right level of spiciness and flavor for your taste preferences.
Cultural Significance
Enchiladas are a staple in Mexican cuisine, and green enchilada sauce is an important component of this dish. Enchiladas are often served at family gatherings and celebrations, and are a symbol of Mexican culture and tradition. The tangy and spicy flavor of green enchilada sauce is a reflection of the bold and vibrant flavors of Mexican cuisine as a whole.
Conclusion
Canned green enchilada sauce is a convenient and delicious option for making enchiladas at home. By choosing a high-quality sauce and following the proper cooking method, you can create a flavorful and authentic Mexican meal. Whether you are making enchiladas for a family dinner or a festive celebration, canned green enchilada sauce is a versatile and delicious ingredient that should not be overlooked.
Related topics:
- How to Make Homemade Enchilada Sauce with Tomato Sauce?
- How to Make Mexican Salsa Sauce: A Comprehensive Guide
- Red Chili Sauce & Enchilada Sauce: What’s The Difference?