A Family-Run Burmese Restaurant
In the heart of Milwaukee’s Lincoln Village neighborhood, Khan Aseya invites diners to experience authentic Burmese cuisine in a welcoming atmosphere. Established in May, this “Mom’s Kitchen” style restaurant offers a blend of Southeast Asian flavors, incorporating influences from Malaysia, China, Thailand, and Indonesia. Located at 1201 W. Lincoln Ave., Khan Aseya has quickly become a local favorite, offering an extensive halal menu and a cozy, inviting ambiance.
The restaurant is owned by Mohamed Ibrahim, who also operates a grocery store next door, Myanmar Shop. Along with his brother, Mohamed Osman, Ibrahim has created a family-run business inspired by their mother’s traditional recipes.
A Family’s Culinary Heritage
The roots of Khan Aseya run deep in family tradition. Ibrahim and Osman, members of the Rohingya Muslim community, immigrated to the U.S. from Malaysia in 2013. The brothers grew up learning to cook alongside their mother, Aseya Osman, whose recipes are the heart of the restaurant’s menu.
“People always asked our mom to cook,” Ibrahim recalls, emphasizing how beloved her dishes were among friends and family. Now, her culinary expertise is shared with the community through Khan Aseya’s diverse menu.
A Blend of Burmese and Southeast Asian Flavors
Khan Aseya’s menu offers a variety of rice, noodle, and soup dishes, each with rich, flavorful profiles. Popular Southeast Asian ingredients, such as Thai chili, fresh vegetables, and fragrant spices, enhance the dishes’ bold flavors.
Maggi noodles, stir-fried with cabbage, carrots, and sawi greens, have become a crowd favorite. Other highlights include fried chicken, tom yum soup, and sambal. For those with a taste for seafood, many dishes offer shrimp or fish options, while meat lovers can choose between chicken or beef.
“We can adjust the spice level for customers,” Osman notes, mentioning that fresh Thai chili is used to spice many of their dishes.
Traditional Burmese Desserts and Beverages
Khan Aseya also offers a variety of traditional Burmese desserts and beverages. Favorites include cendol, made with rice flour jelly and coconut milk, and the rose-flavored drink falooda. Another popular dessert, shwe yin aye, combines sticky rice, coconut milk jelly, and tapioca pearls, served with a side of bread.
“In Burma, people often enjoy dessert in the morning with coffee or tea,” Osman explains, adding that the preparation can take several hours.
For drinks, the menu includes Milo chocolate milk, rose syrup, and milk tea, as well as a selection of hot beverages. “The chocolate milk is a favorite for kids, but adults love it too,” Ibrahim says.
A Growing Business Rooted in Community
Khan Aseya is not just a restaurant—it’s a family operation. The Ibrahim family’s grocery store, Myanmar Shop, continues to thrive alongside the restaurant. Many restaurant guests are intrigued by the unique Burmese ingredients and products available next door, sparking their interest in cooking at home.
“That’s why my mom wanted the restaurant and store together,” Osman shares. Myanmar Shop offers items that are hard to find locally, such as Asian chips and dried fish, which have gained popularity among customers.
While the family hopes to open a second, larger location in the future, they are currently focused on allowing Khan Aseya to flourish. “We’re taking our time to let the restaurant grow,” Ibrahim adds.
Visit Khan Aseya
Khan Aseya is open Monday through Friday from 12 p.m. to 10 p.m., and weekends from 10 a.m. to 10 p.m. They also offer delivery through UberEats and DoorDash. For more information, call 414-210-4955.
With its blend of authentic flavors, warm atmosphere, and dedication to traditional Burmese cuisine, Khan Aseya is a must-visit for those looking to experience something new and delicious in Milwaukee.
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