Kind, a popular snack bar company, has made a commitment to sourcing almonds sustainably, with a goal of sourcing 100% of its almonds from sustainable sources by 2025. This commitment includes working with suppliers to ensure responsible water use and reduce the environmental impact of almond farming.
Progress Towards Milestones
Kind has made significant progress towards achieving its almond sourcing milestones. As of 2021, 98% of the almonds used in Kind products are sourced from sustainable sources, up from 85% in 2019. This progress is the result of a concerted effort by Kind and its suppliers to improve sustainability practices and reduce the environmental impact of almond farming.
Positive Impact on the Environment
Sustainable almond sourcing has a positive impact on the environment, helping to conserve water resources and reduce greenhouse gas emissions. Kind’s commitment to sustainable almond sourcing is part of its broader mission to create a more sustainable food system and reduce its environmental footprint.
Collaboration with Suppliers
Kind’s progress towards achieving its almond sourcing milestones is the result of collaboration with its suppliers. Kind works closely with its suppliers to ensure that they are implementing sustainable practices and reducing their environmental impact. This collaboration has been key in driving progress towards Kind’s sustainability goals.
Continued Commitment to Sustainability
Kind’s commitment to sustainable almond sourcing is just one example of its broader commitment to sustainability. The company has set ambitious goals to reduce its environmental impact across its entire supply chain, from ingredient sourcing to packaging. By continuing to prioritize sustainability, Kind is leading the way in creating a more sustainable food system.
In summary, Kind has made significant progress towards achieving its almond sourcing milestones, with 98% of the almonds used in its products now sourced from sustainable sources. Sustainable almond sourcing has a positive impact on the environment and is part of Kind’s broader mission to create a more sustainable food system. Kind’s progress is the result of collaboration with its suppliers and its continued commitment to sustainability.
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