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European Food Safety Authority Releases Safety Assessment of Food Enzyme Carboxypeptidase Produced by a Genetically Modified Strain

by Emma Miller

The European Food Safety Authority (EFSA) has released a safety assessment of a food enzyme carboxypeptidase produced by a genetically modified strain. The assessment has deemed the food enzyme safe for use, providing assurance for consumers and industry.

Food Enzyme Deemed Safe

The EFSA’s assessment has deemed the food enzyme carboxypeptidase produced by a genetically modified strain safe for use in food production. The assessment was based on a thorough evaluation of the available data, including studies on the safety and efficacy of the enzyme. The EFSA’s assessment provides assurance for consumers and industry that the food enzyme is safe.

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Assurance for Consumers and Industry

The EFSA’s assessment provides assurance for consumers and industry that the food enzyme carboxypeptidase produced by a genetically modified strain is safe for use in food production. The assessment was based on a thorough evaluation of the available data, and the EFSA’s conclusion provides a level of confidence for stakeholders in the industry and consumers who rely on the safety of food products.

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Continued Monitoring

The EFSA’s assessment is not the end of the process, as the safety of the food enzyme will continue to be monitored. The EFSA will continue to evaluate any new data that becomes available and will update its assessment if necessary. The ongoing monitoring provides ongoing assurance for consumers and industry that the safety of the food enzyme will continue to be evaluated and ensured.

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Conclusion

The EFSA’s safety assessment of the food enzyme carboxypeptidase produced by a genetically modified strain provides assurance for consumers and industry that the enzyme is safe for use in food production. The assessment was based on a thorough evaluation of the available data, and ongoing monitoring will continue to ensure the safety of the enzyme. The EFSA’s assessment provides a level of confidence for stakeholders in the industry and consumers who rely on the safety of food products.

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