Winter Restaurant Week, hosted by the Restaurant Association Metropolitan Washington (RAMW), is returning for its 2025 edition, offering a unique chance to indulge in the region’s finest cuisine. Running from January 27 to February 2, this annual event shines a spotlight on the diverse and vibrant restaurant scene of the D.C. area.
A Diverse Culinary Scene
Washington, D.C. has become a hub for world-class dining, boasting a mix of celebrated chefs and rising culinary stars. Winter Restaurant Week gives diners the opportunity to enjoy a variety of dishes at over 200 participating restaurants across the metropolitan area. From established Michelin-starred restaurants to hidden gems, there’s something for every palate.
“Winter Restaurant Week 2025 promises to be our most exciting yet,” said Shawn Townsend, president and CEO of RAMW. “We’re thrilled to feature a record number of Michelin-starred restaurants, showcasing the exceptional talent within our culinary community. This event allows diners to enjoy extraordinary meals at accessible prices, making it the perfect time to experience why Washington, D.C. continues to shine as a global dining destination.”
Michelin Recognition and Award-Winning Cuisine
Washington’s restaurant scene has gained increasing recognition, with 26 Michelin-starred establishments now calling the city home. Recently, Michelin awarded new one-star honors to two local restaurants and recognized another for sustainability with a Michelin Green Star. Additionally, 27 restaurants have earned the Bib Gourmand distinction, which highlights venues offering high-quality meals at great value. Winter Restaurant Week presents an ideal opportunity to enjoy dishes from these prestigious establishments at special prices.
Affordable Dining Options for Every Taste
During Winter Restaurant Week, participating restaurants will offer specially priced three-course menus. Lunch and brunch options will range from $25 to $35, while dinner menus will be available at $40, $55, and $65. It’s a great way to sample top-tier dishes without breaking the bank.
Supporting Local Culinary Talent
Events DC partners with RAMW to support this biennial event. “Washington, D.C. is home to many restaurants that highlight why we are a cultural hub and world-class destination,” said Angie M. Gates, president and CEO of Events D.C. “Winter Restaurant Week is the perfect opportunity to explore something new while supporting local chefs and their businesses. The city’s chefs and their teams will ensure you have a memorable experience across all eight wards.”
Explore New Flavors and Neighborhoods
This year’s Winter Restaurant Week invites participants to explore new culinary horizons and discover the best of regional dining. With diverse flavors and unique offerings across D.C.’s many neighborhoods, it’s an unmissable event for food lovers looking to enjoy exceptional meals at great value.
Related topics:
- Can Diabetics Enjoy Pumpkin Bread?
- Can Diabetics Enjoy Parboiled Rice?
- Can Diabetics Enjoy Mexican Rice?