Passage Thru India, located in the heart of Kuala Lumpur, offers more than just authentic Indian food. The restaurant is a tribute to India’s rich cultural heritage, beautifully reflected not only in its dishes but also in the decor that surrounds you. As a Michelin-approved restaurant, dining here promises an exceptional experience that combines traditional flavors with a warm, inviting atmosphere.
A Taste of India with Every Dish
Unlike many Indian restaurants that fail to deliver the true essence of Indian cuisine, Passage Thru India does just the opposite. Their menu is filled with classic Indian dishes that bring the flavors and aromas of India straight to your table, leaving you craving more.
Starter: Kashmiri Lollipops
We began our meal with the Kashmiri Lollipops (RM10), a light yet satisfying starter. The chicken wings, marinated in a tangy sauce, were fried to crispy perfection, with a crunchy exterior that gave way to a tender, juicy interior. This dish set the tone for what would be a memorable meal.
Recommended Dishes: A Flavorful Array
Next, we dove into some of the restaurant’s hot favorites. These dishes were not only rich and filling but also balanced with the right level of spiciness. The Plain Biryani (RM13) was fragrant and perfectly cooked, while the Murgh Tikka Butter Masala (RM21) offered a deliciously creamy and mildly spicy flavor. The Rogan Josh (RM30) was tender and flavorful, a true highlight for lovers of lamb dishes. The Mixed Kebab Platter (RM50) offered a variety of grilled meats, each cooked to perfection with a smoky flavor.
Side Dishes and Naan: Perfect Complements
To accompany the main dishes, we ordered Palak Paneer (RM17), a rich and creamy spinach dish, along with Garlic Naan (RM6.50) and Butter Naan (RM6.50). The Naans were soft and pillowy, ideal for dipping into the Palak Paneer, which added a delightful green richness to the meal.
Drinks: Mango Lassi and Masala Chai
To wash down this feast, we opted for two popular beverages: Mango Lassi (RM7) and Masala Chai (RM6.00). The Mango Lassi was a sweet, refreshing end to the spicy dishes, offering a rich and cooling contrast. The Masala Chai, on the other hand, balanced the heat of the meal with its smooth, sweet, and slightly spiced flavors.
Conclusion: A Must-Visit for Indian Cuisine Lovers
If you’re in search of authentic Indian cuisine in Kuala Lumpur, Passage Thru India is a must-try. With its generous portions, well-balanced flavors, and exceptional service, this restaurant will undoubtedly leave you satisfied and eager to return. Whether you’re looking for a hearty meal to fuel your day or a memorable dining experience to share with friends and family, Passage Thru India will not disappoint.
Opening Hours:
Monday to Thursday: 11:30am – 3:00pm, 6:00pm – 10:00pm
Friday and Saturday: 11:30am – 3:00pm, 6:00pm – 10:30pm
Sunday: 11:30am – 3:30pm, 6:00pm – 10:00pm
Address:
4, Jalan Delima, Off Jalan Bukit Bintang, 50400 Kuala Lumpur.
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