The highly anticipated Dubai Chocolate Bar is now available at The Mandarin Cake Shop, located on the second floor of Mandarin Oriental, Shenzhen. This exclusive offering brings a taste of Dubai’s renowned dessert culture to the vibrant city of Shenzhen, Guangdong province.
Crafted by executive pastry chef Pu Siyuan, the Dubai Chocolate Bar is a luxurious treat designed to impress both the eyes and the palate. Chef Pu, known for his innovative and high-quality pastry creations, has carefully designed this chocolate bar as a special offering for the New Year.
A Flavorful Fusion of Pistachio and Knafeh
The Dubai Chocolate Bar features a rich filling of pistachio and knafeh, a crunchy, shredded filo pastry commonly found in Middle Eastern desserts. This fusion of ingredients offers a modern take on a classic dessert, delivering a satisfying blend of flavors and textures. The chocolate bar’s hand-painted designs also make it a visual masterpiece, transforming a simple dessert into a work of art.
While the Dubai Chocolate Bar is named after the city where it originated, some social media users have pointed out that the concept may predate the efforts of British-Egyptian entrepreneur Sarah Hamouda, who is often credited with popularizing it. Nonetheless, Chef Pu and his team’s interpretation adds a unique and contemporary twist to this iconic dessert.
An Elegant New Year Offering
The Dubai Chocolate Bar is now available for guests at Mandarin Oriental, Shenzhen, offering a refined culinary experience that pairs well with the hotel’s luxurious ambiance. Whether you’re celebrating the New Year or indulging in a special treat, this chocolate bar is sure to delight.
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