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Festive Fusion Cuisine Elevated at Trace Restaurant in KL

by Ella

This Chinese New Year, Trace Restaurant and Bar at Element Kuala Lumpur is offering an extraordinary array of festive specialties paired with breathtaking panoramic views of the city. From now until February 22, the restaurant is hosting a festive dinner buffet every Friday and Saturday at RM168 nett per adult.

A Culinary Celebration with Festive Flavors

Guests can indulge in a wide range of flavorful dishes, including:

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  • Sichuan-style BBQ Chicken Wings
  • Grilled Cold Noodles
  • Fusion Claypot Brown Rice with Preserved Chicken Sausage
  • Oak Wood Smoked Baked Whole Salmon
  • Siakap Bakar Sambal Lado
  • Signature Grilled Australian Lamb Shoulder

Each dish blends traditional Chinese ingredients with modern culinary twists, creating a memorable dining experience for the festive season.

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Oriental Fusion Afternoon Tea: A New Twist

Trace Restaurant’s popular Oriental Fusion Afternoon Tea has also received an exciting makeover. Elegantly presented in nine grids, this visually stunning afternoon tea set features an assortment of curated Chinese teatime treats by the hotel’s Executive Chinese Chef Linus Mak.

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Savory Delights Include:

  • Steamed Homemade Crab Meat Ball with Smokey BBQ Sauce
  • Charcoal Baby Abalone Chicken Dumpling
  • Breaded Prawn Fritters with Truffle Cereal
  • Marinated Scallop Lips with Sichuan Mala Pepper and Aged Vinegar

Sweet Treats Include:

  • Signature Warm Yam Cake
  • Glutinous Rice Ball with Fragrant Spicy Ginger Tea
  • Almond Beancurd with Strawberry Puree and Fresh Fruits
  • Red Bean Banana Kataifi
  • Fried Housemade Nian Gao

The afternoon tea set is priced at RM168 nett for two persons and is served with a selection of flower tea. It’s available daily from 1 pm to 5 pm until February 28.

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A New Twist on Traditional Yee Sang

Chef Linus Mak has also reinvented the classic yee sang with a delightful twist. Instead of the usual plum sauce, he uses a special pineapple dressing that offers a perfect balance of sweetness and tanginess.

The festive platter is filled with a mix of fresh shredded fruits and vegetables such as mango, jackfruit, and rose apple, complemented by toppings like raw salmon slices, crispy fish skin, or whole abalone.

Available for dine-in and takeaway, the yee sang is priced at RM98 nett for a half portion and RM138 nett for a full portion.

Exclusive Set Menus for Special Occasions

For those seeking a more elaborate dining experience, Trace Restaurant offers two exclusive eight-course menus:

Auspicious Set Menu: RM2,588+ for 10 diners

Prosperous Set Menu: RM2,388+ for 10 diners

A minimum booking of three tables is required. To make a reservation, call 03-2771 3351.

Experience Festive Fusion at Trace Restaurant

With its innovative take on Chinese New Year classics and breathtaking views of Kuala Lumpur, Trace Restaurant offers a perfect setting for celebrating this festive season. Whether you’re enjoying a buffet, an afternoon tea, or a reimagined yee sang, it’s a culinary experience not to be missed.

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