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Chocolats Favoris will open at 14 Water Street in Gastown, the former site of Native Shoes. The new Vancouver location marks an exciting expansion for the 50-year-old brand, which has been crafting chocolates since 1973.
The shop is renowned for its ice cream dipped in rich chocolate, offered in a variety of flavours and toppings. This month’s feature is a strawberry and cream ice cream, complete with dehydrated strawberry pieces, a drizzle of white chocolate, and mini meringues.
In addition to ice cream, the menu includes the ChocoFav Poutine—a sweet treat made with crispy dessert fries, mini marshmallows, and soft ice cream, all topped with a choice of chocolate sauce.
All chocolates and desserts are made in the company’s 42,000-square-foot factory in Quebec, where a team of artisan chocolatiers handcrafts each treat with care.
While the exact opening date is still to be announced, the Vancouver location is expected to open in Winter 2025, according to the company’s Instagram.
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Ella grew up on an organic farm in Missouri and has loved food (especially vegetables!) and cooking for as long as she can remember. She spent her early years helping her parents on the farm and at farmers markets until she was old enough to work in local restaurants and wineries. In 2010, Ella moved to New York to attend the Food Studies program at NYU. She continued working in restaurants and interning for food publications until she finally landed a full-time position at Delish after graduating. During her time at Delish, she has developed and styled countless recipes, hosted several YouTube series, and contributed to many cookbooks and print projects. In the summer of 2022, Ella transitioned into freelance food styling and recipe development.
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