A new television series, Super Kitchen, has kicked off its first season, aiming to promote Vietnamese cuisine in a fresh, creative way. The show blends traditional dishes with modern twists, showcasing the rich culinary culture of Vietnam. The series, which airs on HTV7, features a mix of celebrity chefs, famous personalities, and engaging storytelling that highlights the essence of Vietnamese food.
Le Hanh, a representative from the TV Hub production unit, explains, “This series is about celebrating regional culinary cultures during Tet, honoring the traditional values that make Vietnamese cuisine so unique.”
A Culinary Experience with Celebrity Chefs
The first episode, The Essence of Vietnamese Cuisine, aired recently and set the stage for a joyful and festive start to the year. The episode featured a mix of well-known figures, including Tuyen Tang, the charismatic host, and chefs Nguyen Thanh Cuong and Ryan Pham. Cuong, the champion of MasterChef Vietnam Season 3, and Pham, who has appeared on several culinary programs for VTV and HTV, were joined by two assistant chefs: Viet Trang, an actress from the Chuon Chuon Giay drama group, and Huynh Quy, a top 3 finalist from the Comedy Academy competition.
Together, they brought a blend of culinary skills, storytelling, and humor to the show, creating a vibrant atmosphere that resonated with viewers.
Special Guests Add to the Flavor
In Episode 1, a distinguished group of guests joined the chefs to comment on and enjoy the dishes. These included director Le Hoang, Hoang Huong Giang, the CEO and founder of the Dau Homemade chain, and Young Ju, a Korean singer based in Vietnam. Their participation brought additional celebrity sparkle to the program, making it even more appealing to the audience.
Dishes That Blend Tradition and Creativity
The episode featured an exciting array of dishes, each prepared with a unique touch by the chefs.
Nguyen Thanh Cuong’s Dishes
Cuong introduced three special dishes:
- Roasted Chicken in a Clay Pot
- Royal Fried Noodles
- Cactus Rib Soup with Oolong Tea
Each dish showcased Cuong’s creative approach to traditional flavors, incorporating modern techniques without losing the essence of Vietnamese cuisine.
Ryan Pham’s Dishes
Chef Ryan also brought three standout dishes:
- Smoked Chicken
- Braised Pork Leg with Pickled Shallots and Young Jackfruit
- Skewered Fish Sauce Hotpot
Pham explained that his Smoked Chicken combines flavors from sugarcane, lemongrass, Thai lime leaves, and jasmine tea. The chicken is steamed in a clay pot for about an hour, using heat to tenderize the meat while preserving its crispness and sweetness. It’s served with sticky rice cooked in chicken fat, coconut milk, and pandan leaves for an added layer of flavor and fragrance.
For the Skewered Fish Sauce Hotpot, Pham used a unique approach, skewering ingredients on sticks to offer a fresh dining experience. He also shared the secret to making a delicious fish sauce hotpot broth, using a combination of linh fish sauce and snakehead fish sauce for a rich and flavorful base.
Connecting Generations Through Food
The Super Kitchen program, with its 6 episodes, aims to connect the younger generation with Vietnam’s culinary heritage, especially during the Tet season. Each dish tells a story of tradition while incorporating modern culinary techniques, offering a new way to appreciate the flavors of the past.
This show is more than just about food; it’s about fostering pride in Vietnamese culture and preserving the values of Tet. By modernizing traditional dishes, Super Kitchen is both promoting and protecting the essence of Vietnamese culinary traditions for the next generation.
Conclusion
With its blend of star chefs, engaging personalities, and mouth-watering dishes, Super Kitchen is sure to inspire a new generation to explore the depth and diversity of Vietnamese cuisine. The show not only celebrates the flavors of Tet but also offers a meaningful look at how food can unite people and preserve cultural heritage.
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