A fresh dining option is coming to Leeds, offering a modern take on traditional Keralan cuisine. Kerala Canteen, set to open its doors on January 10, promises to bring a unique flavor to the city’s vibrant food scene.
Located on St Peter’s Street, just a stone’s throw from the BBC Yorkshire building, the restaurant draws inspiration from Kerala’s iconic toddy shops, where locals gather to enjoy food, drinks, and lively conversations. Kerala Canteen aims to capture this communal, casual dining experience while adding a contemporary flair.
Award-Winning Chef Leads the Way
At the helm of Kerala Canteen is Bobby Geetha, an award-winning chef known for his appearance as a quarter-finalist on MasterChef: The Professionals. With over a decade of experience in five-star luxury kitchens and mentorship under Michelin-starred chefs, Geetha brings a wealth of expertise and a passion for Keralan flavors to his latest venture.
The new restaurant is set to offer a modern yet authentic experience, with a menu that highlights the rich, aromatic dishes of Kerala while incorporating contemporary techniques and presentation. This blend of tradition and innovation is sure to attract food lovers seeking something new in the city’s diverse restaurant landscape.
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