Mary Eddy’s Italian Grill is set to open on January 10 in Oklahoma City’s vibrant West Village district, bringing a fresh and modern approach to classic Italian cuisine. The restaurant promises a blend of traditional flavors with innovative touches, designed to appeal to both locals and visitors.
Curated by Chef De Cuisine Damien McCullough, the menu features a range of handcrafted pastas, prime beef filet tartare, and inventive cocktails. Signature dishes include rigatoni bolognese and the indulgent wagyu tomahawk ribeye, offering a sophisticated dining experience in the heart of OKC.
A New Gathering Place for the Community
“We are thrilled to introduce Mary Eddy’s Italian Grill to the Oklahoma City community,” said Melanie Briley, General Manager of the Fordson Hotel. “This reimagined concept is about more than just great food—it’s about creating a space where locals and guests alike can come together, celebrate, and enjoy thoughtfully crafted dishes in a warm and inviting atmosphere.”
The restaurant draws inspiration from its namesake, Mary Eddy Jones, a renowned civic leader and philanthropist. The design of Mary Eddy’s Italian Grill pays tribute to Jones’ legacy, incorporating elements of the beaux-arts style of the historic Fordson Hotel, further enhancing its charm and atmosphere.
With its upscale yet welcoming vibe, Mary Eddy’s Italian Grill is set to become a standout destination for both Italian cuisine lovers and those looking for a place to gather and celebrate in Oklahoma City.
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