Gavroche, a charming restaurant in Chicago’s Old Town neighborhood, offers a fusion of “new-school” and “old-school” French cuisine. Executive chef Mitchell Acuña describes the restaurant as a blend of contemporary and traditional French cooking, with Acuña representing the “new-school” approach and owner Jason Chan, who also has a chef’s background, embodying the “old-school” style.
A Cozy, Modern Take on French Classics
Acuña explains that Gavroche is a small, intimate space, seating only 25 guests. The restaurant focuses on modern French cuisine, reimagining classic French dishes with a unique and creative twist.
Special Appearance on WGN Weekend Morning News
This past weekend, Acuña joined Tim Joyce on WGN Weekend Morning News to showcase a Parisian-style version of gnocchi. You can catch the demonstration in the attached video.
Gavroche is located at 1529 North Wells Street and is open Wednesday through Monday from 4:30 p.m. to 11 p.m.
Related topics:
- How to Make Enchilada Lasagna: A Comprehensive Guide
- How to Make Mexican Buñuelos
- How to Make Mexican Style Chicken Soup