Melton Johns, the iconic Glasgow takeaway and dessert parlour, has officially been put up for sale. The eatery, which captured the hearts of local food enthusiasts and gained national attention, unexpectedly closed its doors in March, leaving many fans disappointed. Known for its fun and innovative menu, Melton Johns became particularly famous for its viral salt and chilli fry-up.
A Viral Sensation
The café and dessert parlour on Govan Road was not only popular with locals but also attracted a following online. One of its most notable dishes, the salt and chilli fry-up, went viral for its unique take on a full breakfast. The dish featured potato scones, bacon, sausages, black pudding, and egg, all cooked in the distinctive style of a Chinese takeaway, offering a fun and memorable twist on a classic.
Melton Johns also had a celebrity fan in comedian Kevin Bridges, who was known to be a regular customer. The restaurant’s quirky and delicious offerings made it a favourite in Glasgow’s food scene, contributing to its fame and reputation.
Now Available for Sale
The takeaway and dessert parlour has been listed for sale by property agent Kirkstone, with an annual rent of £24,000. The premises are situated on a busy thoroughfare, making it an ideal location for a new business venture. The space is classified as a Class 3 hot food premises, and it is fully fitted as a dessert parlour, providing a solid foundation for anyone interested in taking over the popular site.
While Melton Johns’ closure in the spring left a void in the Glasgow food scene, the sale of the premises presents a unique opportunity for someone to revive the brand or create a new concept in a high-traffic area.
A New Chapter for Melton Johns
Despite its closure, Melton Johns remains a beloved name in Glasgow’s food history. Its creative menu and viral moments have cemented its place in the hearts of its customers. Whether the space will continue as Melton Johns or be transformed into something new, it will undoubtedly remain a memorable part of Glasgow’s culinary landscape.
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