Culinaria’s biannual Winter Restaurant Weeks are back, starting this weekend. The event, running from January 18 to February 1, invites San Antonio food lovers to indulge in a wide array of three-course meals at over 100 participating restaurants throughout the city.
Dining Options for Every Taste
During Winter Restaurant Weeks, participating restaurants will offer special three-course menus for brunch, lunch, and dinner. Whether you’re in the mood for a midday meal or an evening feast, there’s something for everyone.
Brunch Specials: $25 Three-Course Menus
The following restaurants will serve brunch menus for $25:
- BOX ST. ALL DAY – HEMISFAIR (623 Hemisfair Blvd.)
- CUBA 1918 (2809 W. Southcross Blvd.)
- DEAN’S STEAK AND SEAFOOD (431 S. Alamo St.)
- THE MOON’S DAUGHTERS (115 Lexington Ave.)
- JARDÍN (San Antonio Botanical Garden, 555 Funston Pl.)
Lunch Specials: $20 & $30 Three-Course Menus
For lunch, the following restaurants are offering three-course meals at $20 or $30:
- ACENAR MEXICAN RESTAURANT (146 E. Houston St.)
- BRASSERIE MON CHOU CHOU (312 Pearl Pkwy.)
- LA GLORIA – BROOKS (7622 Kennedy Hill Dr.)
- NONNA OSTERIA – DOWNTOWN (401 S. Alamo St., inside The Fairmount Hotel)
- SMASHING CRAB (8910 Bandera Road)
Dinner Specials: $35, $45 & $55 Three-Course Menus
For dinner, participating restaurants will offer three-course menus at the following price points:
- AVENIDA BRAZIL STEAKHOUSE (17660 Henderson Pass) – $35
- COPA WINE BAR – STONE OAK (19141 Stone Oak Pkwy. Suite 704) – $45
- PRIMERO CANTINA (16641 La Cantera Pkwy.) – $55
- THE HOPPY MONK (1010 N. Loop 1604 E.) – $35
- TRYST. KITCHEN + COCKTAILS (1915 Broadway, Suite 111) – $45
Important Notes
Please note that restaurant hours and menu availability may vary. Be sure to check with individual restaurants for the latest details.
Related topics:
- Diabetics must see: Is oat bread a ‘godsend’ or an ‘IQ tax’?
- Basmati Rice: A Help or a Danger for Diabetics?
- What to Eat with Coffee in the Morning: Healthy Breakfast Options