Sam Wo, a beloved Chinese restaurant in San Francisco’s Chinatown, has officially announced its closure. After 116 years of service, the restaurant will shut its doors on Sunday, January 26, 2025. The closure comes after the restaurant’s lease expires this month.
Chef and owner David Jitong Ho, who has worked at Sam Wo for 42 years, plans to retire at the age of 68. Investors had hoped that a new owner or family could take over the iconic restaurant, but no one has stepped forward to continue the legacy.
Fans of the historic eatery are encouraged to make their final visit before it closes for good.
Molinari & Sons Family Member Faces Charges
Frank Peter Molinari Giorgi Jr., a member of the famous Molinari family known for its award-winning salami, was arrested on Wednesday, January 15, in connection with the January 6 U.S. Capitol riots. The FBI took Giorgi into custody after charging him with assaulting law enforcement officers, obstructing law enforcement, and other misdemeanors related to the violent events at the Capitol.
The Molinari family, which has been making salami in San Francisco since 1896, sold the popular Molinari Deli. The deli is now owned by the Durante and Mastrelli families. Giorgi’s arrest comes as a surprising and unfortunate chapter in the family’s history.
Oakland Shop Not Opening After Health Department Hurdles
Delirama, a pastrami favorite known for its Berkeley restaurant, has canceled plans to open a new location in Oakland. The owners, Cash Caris and Anahita Cann, made the announcement in an Instagram post, revealing that the Oakland health department imposed substantial financial demands. The couple claims these demands, including required structural changes, are overwhelming and unnecessary.
As a result, Delirama will not be opening at 5512 San Pablo Avenue. However, Caris and Cann assure fans that they are not giving up on the business and will look for a new space. For now, their pastrami can still be found at Olfactory Brewery in Berkeley.
Sacramento Chef Revives Betty Wine Bar
Betty Wine Bar & Bottle Shop in Southside Park, Sacramento, has reopened under the leadership of Chris Barnum-Dann, the chef behind Michelin-starred Localis. The revamped bar opened its doors in December with a fresh look and a new menu.
Barnum-Dann’s signature dishes are now available at a more affordable price, giving diners a chance to experience his culinary expertise without the high cost of Localis. The reopening of Betty Wine Bar adds to Sacramento’s growing dining scene, offering a new option for those looking for high-quality food in a casual setting.
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