Suzhou cuisine, also known as Su cuisine, is one of the eight great traditions of Chinese cuisine. It originates from the city of Suzhou in Jiangsu Province and is renowned for its delicate flavors, artistic presentation, and emphasis on seasonal ingredients. The dishes are characterized by their light sweetness and a balance between salty and sweet tastes. Let’s dive into five of the most famous Suzhou dishes that you should definitely try.
Importance of Seasonal Ingredients
Seasonality plays a crucial role in Suzhou cuisine. Chefs pay close attention to using the freshest local produce available at different times of the year. This not only enhances the taste but also ensures that the dishes are nutritionally rich and visually appealing.
1. Song Shu Gui Yu (Song Squirrel Mandarin Fish)
Description and Preparation
Song Shu Gui Yu, or Song Squirrel Mandarin Fish, is a must-try when visiting Suzhou. The dish gets its name from the way the fish is cut and presented to resemble a squirrel. A mandarin fish is meticulously carved with intricate cuts, then deep-fried until crispy. After frying, it’s topped with a tangy sweet-and-sour sauce made from tomatoes, vinegar, and sugar.
Cooking Process
Fish Preparation: Start by cleaning the mandarin fish thoroughly. Make diagonal cuts across the body without cutting through the skin.
Deep Frying: Heat oil in a wok and fry the fish until golden brown. Remove and drain excess oil.
Making the Sauce: In another pan, mix tomato paste, vinegar, sugar, and water to create a vibrant sauce. Pour this over the fried fish just before serving.
Presentation
The final dish is a feast for the eyes as well as the palate. When served, the fish appears to leap off the plate, mimicking a squirrel’s playful posture.
2. Bi Fang Noodles
History and Significance
Bi Fang Noodles have been a staple in Suzhou for centuries. Traditionally eaten during the Dragon Boat Festival, these noodles are distinguished by their unique preparation method and flavor profile. The term “Bi Fang” refers to the square-shaped bamboo steamer used to steam the noodles, imparting a special aroma and texture.
Ingredients and Method
Noodles: Handmade wheat noodles are preferred for their chewy texture.
Toppings: Common toppings include shredded chicken, mushrooms, and soybeans. These are stir-fried together with soy sauce and sesame oil before being placed atop the steamed noodles.
Serving Suggestions
Serve Bi Fang Noodles hot, garnished with fresh herbs like cilantro or green onions for added freshness.
3. Sweet and Sour Mandarin Fish
Distinctive Flavor Profile
Another popular fish dish from Suzhou is the Sweet and Sour Mandarin Fish. Unlike Song Shu Gui Yu, this dish focuses more on the contrast between sweet and sour flavors. The fish is first marinated in a mixture of salt and wine to enhance its natural flavors before being lightly battered and fried.
Sauce Composition
The sauce is made from rice vinegar, sugar, ketchup, and a touch of soy sauce. Once the fish is fried to perfection, it’s coated with this vibrant sauce, resulting in a glossy finish that is both eye-catching and delicious.
Pairing Ideas
This dish pairs wonderfully with steamed rice or simply enjoyed on its own as an appetizer.
4. Biluo Shrimp
Origin and Ingredients
Named after the famous Biluo Spring in Suzhou, Biluo Shrimp is a luxurious dish featuring river shrimp cooked with Biluo tea leaves. The use of tea leaves imparts a subtle fragrance and a hint of bitterness that balances the sweetness of the shrimp.
Preparation Steps
Shrimp Cleaning: Clean the shrimps thoroughly and pat dry.
Cooking: Lightly fry the shrimps in a small amount of oil until they turn pink. Add freshly brewed Biluo tea and simmer briefly.
Final Touches: Garnish with a few raw tea leaves for decoration.
Health Benefits
Apart from its exquisite taste, Biluo Shrimp offers several health benefits due to the antioxidants present in the tea leaves.
5. Wu Men Ren Jia (Wumen Home-style Tofu)
Traditional Home-style Appeal
Wu Men Ren Jia translates to “Home-style Tofu of Wumen” and reflects the simplicity and warmth of Suzhou home cooking. This dish uses firm tofu which is cut into cubes and stir-fried with pork mince, mushrooms, and bamboo shoots.
Key Seasonings
The seasoning includes soy sauce, oyster sauce, and a bit of chili bean paste for a slight kick. The result is a hearty, comforting dish that embodies the essence of Suzhou cuisine.
Variations
There are numerous variations of this dish, depending on personal preference and what ingredients are available. Some versions may include vegetables like bok choy or spinach for extra nutrition.
Conclusion
In conclusion, Suzhou cuisine offers a delightful array of dishes that cater to all palates. From the whimsical presentation of Song Shu Gui Yu to the comforting flavors of Wu Men Ren Jia, each dish tells a story of tradition, innovation, and culinary artistry. Whether you’re a seasoned food enthusiast or a curious traveler, exploring these famous Suzhou dishes will undoubtedly enrich your understanding and appreciation of Chinese gastronomy. Embrace the opportunity to savor these delicacies, and let them transport you to the heart of Suzhou’s vibrant food culture.
Related topics: